Portuguese Chouriço Rice

This recipe is the perfect example that with just a few ingredients you can make a simple, quick and tasty meal. Plus, it's a comforting meal that you can make any time of year.

With just 7 ingredients, it will definitely become one of your favorite recipes for those quick and easy weeknight dinners! The combination of flavors is perfect, it seems like all the ingredients fit together perfectly. Try it, you won't regret it!

If one of your favorite ingredients is rice, you are in the right place, on our website we have a wide variety of Rice recipes for all tastes, such as this delicious and creamy Easy chicken and rice stew, Portuguese octopus rice, Lemon garlic shrimp and rice or this Fish and peas rice.

If you're looking for quick and easy recipes for busy weeknight dinners, we suggest these delicious Quick and easy air fryer meatballs, Easy Parmesan pasta with cherry tomato, Tuna fritters or this Spaghetti with fresh sausage and bacon.

HOW TO MAKE PORTUGUESE CHOURIÇO RICE

Step 1: In a large saucepan, pour the olive oil, chopped onion, peeled tomato cut into small pieces and the chouriço cut into slices. Cook over low heat until the tomato start to break down, stirring occasionally.

Step 2: Add the rice and season with salt. Stir and cook the rice in the tomato sauce for about 2 to 3 minutes.

Step 3: Pour the water and bring to a boil on a medium-high heat. When it starts to boil, reduce to low heat and cook the rice for about 10 to 12 minutes.

Step 4: Turn off the heat and serve.

TIPS FOR COOKING RICE

1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.

2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.

3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.

Portuguese Chouriço Rice

This simple and quick Portuguese chouriço ​​rice recipe is simply irresistible! Portuguese chouriço ​​slices mixed in a creamy rice full of flavors!

4.33 from 3 reviews

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by Pedro Barbosa
Category:Meat, Quick & easy, Recipes, Rice, Side dishes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:30 m
Total Time:35 m
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Ingredients
• 75 grams (2 2/3 ounces) Portuguese chouriço
• 125 grams (2/3 cup) long-grain rice
• 50 ml (1/4 cup) olive oil
• 2 medium ripe tomatoes
• 1 medium onion
• About 350 ml (1 1/2 cups) water
• 1 teaspoon salt
Directions
1. In a large saucepan, pour the olive oil, chopped onion, peeled tomato cut into small pieces and the chouriço cut into slices. Cook over low heat until the tomato start to break down, stirring occasionally.
2. Add the rice and season with salt. Stir and cook the rice in the tomato sauce for about 2 to 3 minutes.
3. Pour the water and bring to a boil on a medium-high heat. When it starts to boil, reduce to low heat and cook the rice for about 10 to 12 minutes.
4. Turn off the heat and serve.
Portuguese Chouriço Rice
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 578
Total Fat 34 g(52%)
Saturated Fat 7 g(36%)
Cholesterol 22 mg(7%)
Sodium 395 mg(16%)
Total Carbohydrate 58 g(19%)
Protein 11.5 g