Do not have time and want to prepare a simple and quick recipe for dinner? Look no further, we have the solution for you, this delicious fish rice recipe with chouriço is perfect for the occasion!
INGREDIENTS FOR FISH RICE WITH CHOURIÇO
- Rice, hake, olive oil, Portuguese chouriço, onion
HOW TO MAKE FISH RICE WITH CHOURIÇO
Wash the fish, remove the skin and bones and cut into pieces. In a saucepan, add the olive oil, chopped onion, chouriço cut into pieces and the fish. Season with salt and pepper and cook over low heat about 10 minutes, stirring occasionally. Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes. Turn off the heat, sprinkle with chopped coriander and serve.
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Fish rice with chouriço
Do not have time and want to prepare a simple and quick recipe for dinner? Look no further, we have the solution for you, this delicious fish rice recipe with chouriço is perfect for the occasion!
5.00 from 1 reviews
- 3 hake steaks (about 850 grams (2 pounds))
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 250 grams (8 3/4 ounces) rice
- Pepper (to taste)
- Coriander (to taste)
- 1 large onion
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- Wash the fish, remove the skin and bones and cut into pieces.
- In a saucepan, add the olive oil, chopped onion, chouriço cut into pieces and the fish. Season with salt and pepper and cook over low heat about 10 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
