Cocoa cake

Cocoa cake on a rectangular platter

Going to invite your friends and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation!

Cocoa cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Cocoa powder, granulated sugar, eggs, flour, milk

HOW TO MAKE COCOA CAKE:

In a bowl, combine the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture. Cocoa cake dough on a large bowl Pour the mixture into the prepared tin Cocoa cake dough on a loaf tin and bake for about 30 minutes. Turn off the oven and unmold the cake to a plate. Let cool completely and serve.

Cocoa cake

Cocoa cake on a rectangular platter

Going to invite your friends and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation!

(5 votes, 4.00 out of 5)


By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 15 m
Cook Time: 30 m
Total Time: 45 m
Ingredients: baking soda, cocoa powder, eggs, flour, milk, sugar, vanilla extract

Ingredients

  • 4 tablespoons cocoa powder
  • 175 grams (3/4 cup) granulated sugar
  • 1 teaspoon baking soda
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 175 grams (1 1/4 cups) all-purpose flour
  • 100 ml (1/2 cup) milk
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some cocoa powder.
  2. In a bowl, combine the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake to a plate. Let cool completely and serve.

RECIPE VIDEO:

Cocoa cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 163
Total Fat 5 g(6%)
Saturated Fat 1.5 g(6%)
Cholesterol 42 mg(14%)
Sodium 318 mg(14%)
Total Carbohydrate 27.5 g(10%)
Protein 3.5 g
 

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