Cocoa cake

Cocoa cake on a platter

Going to receive visits at home and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation!

MAIN INGREDIENTS OF THIS RECIPE:

- Cocoa powder, granulated sugar, eggs, flour, milk

HOW TO PREPARE COCOA CAKE:

In a bowl, mix the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture. Pour the mixture into the prepared tinCocoa cake dough on a loaf tin and bake for about 30 minutes. Turn off the oven and unmold the cake to a plate. Let cool completely and serve.

Cocoa cake on a loaf tinCocoa cake on a platter

YOU MAY ALSO LIKE:

- Coffee and cocoa cake
- Orange cocoa cake

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 4 tablespoons cocoa powder
  • 175 grams (3/4 cup) granulated sugar
  • 1 teaspoon baking soda
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 175 grams (1 1/4 cups) all-purpose flour
  • 100 ml (1/2 cup) milk
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some cocoa powder.
  2. In a bowl, mix the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake to a plate. Let cool completely and serve.
Cocoa cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 163
Total Fat 5 g(6%)
Saturated Fat 1.5 g(6%)
Cholesterol 42 mg(14%)
Sodium 318 mg(14%)
Total Carbohydrate 27.5 g(10%)
Protein 3.5 g
 

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