Going to invite your friends and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- Cocoa powder, granulated sugar, eggs, flour, milk
HOW TO MAKE COCOA CAKE:
In a bowl, combine the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture.
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RECIPE VIDEO:
(2 votes, 3.00 out of 5)Ingredients
- 4 tablespoons cocoa powder
- 175 grams (3/4 cup) granulated sugar
- 1 teaspoon baking soda
- 3 medium eggs
- 1 teaspoon vanilla extract
- 175 grams (1 1/4 cups) all-purpose flour
- 100 ml (1/2 cup) milk
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some cocoa powder.
- In a bowl, combine the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake to a plate. Let cool completely and serve.
