Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!
INGREDIENTS FOR ROASTED RABBIT WITH PINEAPPLE
- Rabbit, pineapple, olive oil
HOW TO MAKE ROASTED RABBIT WITH PINEAPPLE
Place the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oil
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Roasted rabbit with pineapple
Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!
3.50 from 4 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 300 grams (10 1/2 ounces) pineapple
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Nutmeg (to taste)
- Bay leaf (to taste)
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oil and bake until golden brown, about 1 hour and 15 minutes.
- Turn off the oven and serve with chips or white rice.
