Roasted rabbit with pineapple

Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!

Roast rabbit with pineapple on a baking dish

INGREDIENTS FOR ROASTED RABBIT WITH PINEAPPLE

- Rabbit, pineapple, olive oil

HOW TO MAKE ROASTED RABBIT WITH PINEAPPLE

Place the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oil Rabbit with pineapple cut into pieces seasoned with salt, nutmeg, cinnamon, honey, peeled garlic, bay leaf and olive oil and bake until golden brown, about 1 hour and 15 minutes. Turn off the oven and serve with chips or white rice.

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Roasted rabbit with pineapple

Roast rabbit with pineapple on a baking dish

Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!

4.50 from 2 reviews


By
    Category: Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 1:15 h
    Total Time: 1:20 h
    Ingredients: bay leaf, cinnamon, garlic, honey, nutmeg, olive oil, pineapple, rabbit

    Ingredients

    • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
    • 300 grams (10 1/2 ounces) pineapple
    • 1 teaspoon cinnamon
    • 1 tablespoon honey
    • 100 ml (1/2 cup) olive oil
    • 4 cloves of garlic
    • Nutmeg (to taste)
    • Bay leaf (to taste)
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. Place the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oil and bake until golden brown, about 1 hour and 15 minutes.
    3. Turn off the oven and serve with chips or white rice.
    Roasted rabbit with pineapple
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 853
    Total Fat 48 g(61%)
    Saturated Fat 10.5 g(53%)
    Cholesterol 246 mg(82%)
    Sodium 181 mg(8%)
    Total Carbohydrate 15.5 g(6%)
    Protein 88 g
     

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