Rabbit in the oven with lemon

Rabbit in the oven with lemon on a baking dish

Going to receive friends for dinner? Prepare this tasty rabbit recipe in the oven with lemon. Has a delicious mix of flavors, it’s simple and very pleasant…

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • Juice of one lemon
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 teaspoon paprika
  • 1 tablespoon honey
  • 50 ml (1/4 cup) olive oil
  • Thyme (to taste)
  • 4 cloves of garlic
  • 1 lemon
  • Bay leaf (to taste)
  • Salt (to taste)

Directions

  1. Put the rabbit in a baking dish and season with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey.Rabbit in a baking dish seasoned with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey Let marinate about 1 to 2 hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the rabbit with olive oil, garnish with the lemon cut into slices and bake until golden brown; about 1 hour. Drizzle occasionally the rabbit with the sauce.
  4. Turn off the oven and serve the rabbit with fries or white rice.
Rabbit in the oven with lemon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 718
Total Fat 36 g(46%)
Saturated Fat 9 g(45%)
Cholesterol 246 mg(82%)
Sodium 183 mg(8%)
Total Carbohydrate 6 g(2%)
Protein 87.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*