Rabbit in the oven with apple and lemon

Rabbit in the oven with apple and lemon on a baking dish

Going to receive family or friends at home? Prepare this delicious rabbit recipe in the oven with the apple and lemon aroma… A tasty combination of flavors that everyone will love…

Rabbit in the oven with apple and lemon on a platterRabbit in the oven with apple and lemon on a platter

HOW TO PREPARE RABBIT IN THE OVEN WITH APPLE AND LEMON:

Wash the apples, cut into quarters and remove the seeds. Wash the lemon and cut into quarters.
Place the rabbit pieces on a baking dish and season with a little salt, lemon juice, pepper, nutmeg, bay leaf, peeled garlic and the lemon and apples cut into quarters.Rabbit pieces seasoned with salt, lemon juice, pepper, nutmeg, bay leaf, peeled garlic and the lemon and apples cut into quarters Add the margarine cut into pieces, drizzle with olive oil and bake for about 1 hour. Turn off the oven and serve the rabbit with fries.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 1/4 pounds) rabbit cut into pieces
  • 2 apples
  • 1 lemon
  • Juice of one lemon
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 100 grams (1/2 cup) margarine
  • 2 bay leaves
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash the apples, cut into quarters and remove the seeds. Wash the lemon and cut into quarters.
  3. Place the rabbit pieces on a baking dish and season with a little salt, lemon juice, pepper, nutmeg, bay leaf, peeled garlic and the lemon and apples cut into quarters. Add the margarine cut into pieces, drizzle with olive oil and bake for about 1 hour. Occasionally, drizzle the rabbit with the sauce.
  4. Turn off the oven and serve the rabbit with fries.
Rabbit in the oven with apple and lemon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1045
Total Fat 68.5 g(88%)
Saturated Fat 14 g(70%)
Cholesterol 246 mg(82%)
Sodium 422 mg(18%)
Total Carbohydrate 17.5 g(6%)
Protein 88 g
 

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