Rabbit in the oven with pineapple

Rabbit in the oven with pineapple on a baking dish

Want to prepare a rabbit recipe differently? Take the rabbit to the oven and give it a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!

Category: Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 1:15 h
Total Time: 1:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 300 grams (10 1/2 ounces) pineapple
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 100 ml (1/2 cup) olive oil
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Bay leaf (to taste)
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. Put the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oilRabbit with pineapple cut into pieces seasoned with salt, nutmeg, cinnamon, honey, peeled garlic, bay leaf and olive oil and bake until golden brown, about 1 hour and 15 minutes.
  3. Turn off the oven and serve with chips or white rice.
Rabbit in the oven with pineapple
Nutrition facts
Serves 4
Per Serving:
Calories 853
Total Fat 48 g(61%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(82%)
Sodium 181 mg(8%)
Total Carbohydrate 15.5 g(6%)
Protein 88 g

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