Want to prepare a light and healthy meal for Summer? We suggest this chicken stew recipe with vegetables, it’s a delight…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken breast
● Peas
● Olive oil
● Onion
● Tomato
● Pepper
● Nutmeg
● Coriander
● White wine
● Peppers
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH VEGETABLES:
Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the peppers cut into strips, peas, the peeled tomato cut into small pieces and the chicken cut into cubes. Season with pepper, nutmeg and salt and cook over low heat about 10 minutes. Pour the white wine, stir and cook more 15 minutes.
Turn off the heat, sprinkle with coriander and serve.
YOU MAY ALSO LIKE:
● Chicken stew with red wine and rosemary
● Simple chicken rice
● Chicken stew
● Chicken and carrot rice
● Stewed chicken with poached eggs
● Chicken with tomato sauce and rosemary
● Chicken stew with peas and carrot
● Stewed chicken with spices
● Stewed chicken legs
● Chicken stroganoff
Chicken stew with vegetables
Want to prepare a light and healthy meal for Summer? We suggest this chicken stew recipe with vegetables, it’s a delight…
(4 votes, 4.50 out of 5)
- 500 grams (17 1/2 ounces) chicken breast
- 600 grams (4 cups) peas
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 2 medium ripe tomatoes
- Pepper (to taste)
- Nutmeg (to taste)
- Coriander (to taste)
- 100 ml (1/2 cup) white wine
- 1/2 orange pepper
- 1/2 red pepper
- 1/2 yellow pepper
- Salt (to taste)
- Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the peppers cut into strips, peas, the peeled tomato cut into small pieces and the chicken cut into cubes. Season with pepper, nutmeg and salt and cook over low heat about 10 minutes, stirring occasionally.
- Pour the white wine, stir and cook more 15 minutes, stirring occasionally.
- Turn off the heat, sprinkle with coriander and serve.
