If you want to prepare a simple and economical meal, we have the perfect solution for you! This stewed chicken legs recipe has excellent presentation, it's very tasty and easy to prepare! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, olive oil, onion, carrot, white wine
HOW TO MAKE STEWED CHICKEN LEGS:
Season the chicken legs with lemon juice, salt, nutmeg, pepper and sliced garlic.
Let marinate for 1 hour.
In a saucepan, add the sliced onion, the carrot cut into slices and the olive oil. Sauté on a low heat until the onion start to turn slightly golden. Add the chicken legs, marinade, white wine and cook on a low heat for about 1 hour. Turn off the heat and serve the chicken legs with white rice or mashed potato.
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RECIPE VIDEO:
Stewed chicken legs
If you want to prepare a simple and economical meal, we have the perfect solution for you! This stewed chicken legs recipe has excellent presentation, it's very tasty and easy to prepare! Bon appetit!!!
(1 votes, 5.00 out of 5)
- 2 chicken legs (about 600 grams (1 1/3 pounds))
- 1 medium carrot
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- 3 cloves of garlic
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- Juice of two lemons
- 1/2 teaspoon salt
- Season the chicken legs with lemon juice, salt, nutmeg, pepper and sliced garlic. Let marinate for 1 hour.
- In a saucepan, add the sliced onion, the carrot cut into slices and the olive oil. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken legs, marinade, white wine and cook on a low heat for about 1 hour.
- Turn off the heat and serve the chicken legs with white rice or mashed potato.
