Stewed chicken legs

If you want to prepare a simple and economical meal, we have the perfect solution for you! This stewed chicken legs recipe has excellent presentation, it's very tasty and easy to prepare! Bon appetit!!!

Stewed chicken legs on a plate

Stewed chicken legs on a plate

INGREDIENTS FOR STEWED CHICKEN LEGS

Here you'll find all the ingredients needed to make this recipe:

  • Chicken legs
  • Carrot
  • White wine
  • Olive oil
  • Onion
  • Garlic
  • Nutmeg
  • Pepper
  • Lemon juice
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED CHICKEN LEGS

Step 1: Season the chicken legs with lemon juice, salt, nutmeg, pepper and sliced garlic. Chicken legs season with lemon juice, salt, nutmeg, pepper and sliced garlic on a plate Let marinate for 1 hour.

Step 2: In a saucepan, add the sliced onion, the carrot cut into slices and the olive oil. Sauté on a low heat until the onion start to turn slightly golden. Add the chicken legs, marinade, white wine and cook on a low heat for about 1 hour.

Step 3: Turn off the heat and serve the chicken legs with white rice or mashed potato.

Stewed chicken legs on a plate

RECIPE VIDEO:

Stewed chicken legs

Stewed chicken legs on a plate

If you want to prepare a simple and economical meal, we have the perfect solution for you! This stewed chicken legs recipe has excellent presentation, it's very tasty and easy to prepare! Bon appetit!!!

5.00 from 1 reviews


    Category:Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:10 m
    Cook Time:1:10 h
    Total Time:2:20 h

    Ingredients

    • 2 chicken legs (about 600 grams (1 1/3 pounds))
    • 1 medium carrot
    • 150 ml (2/3 cup) white wine
    • 100 ml (1/2 cup) olive oil
    • 2 medium onions
    • 3 cloves of garlic
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon pepper
    • Juice of two lemons
    • 1/2 teaspoon salt

    Directions

    1. Season the chicken legs with lemon juice, salt, nutmeg, pepper and sliced garlic. Let marinate for 1 hour.
    2. In a saucepan, add the sliced onion, the carrot cut into slices and the olive oil. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken legs, marinade, white wine and cook on a low heat for about 1 hour.
    3. Turn off the heat and serve the chicken legs with white rice or mashed potato.
    Stewed chicken legs
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 1113
    Total Fat 70 g(90%)
    Saturated Fat 13.5 g(66%)
    Cholesterol 267 mg(89%)
    Sodium 876 mg(38%)
    Total Carbohydrate 18 g(7%)
    Protein 89 g
     

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