Chicken “à Brás”

Chicken "à Brás" on a dish bowl

If you want to prepare a different recipe with a traditional touch, this delicious chicken "à Brás" recipe is perfect for you. Mix shredded chicken with fries, season with delicious spices, sprinkle with chopped coriander and to give more creaminess to the recipe add and egg yolk. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, potatoes, olive oil, egg, onion

HOW TO MAKE CHICKEN "À BRÁS":

Cook the chicken in a saucepan with water, salt and a peeled onion. Turn off the heat, put the chicken on a plate, remove the bones and skin and shredded it with a fork; set aside.
Peel the potatoes, wash them and cut into thin sticks. Season with some salt and fry them in hot oil. When the potatoes are fried, put them on a plate with absorbent paper; set aside.
In a bowl, whisk the egg with a fork and set aside.
Meanwhile, put the olive oil, chopped onion and chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the shredded chicken, season with pepper and nutmeg and cook over low heat for about 10 minutes. Add the potatoes and mix carefully with a wooden spoon. Remove briefly the pan from heat and pour the beaten egg. Mix well and place the pan back over low heat for 2 to 3 minutes. Turn off the heat, sprinkle with chopped coriander and add the egg yolk. Chicken "à Brás" on a saucepan Mix and serve.

Chicken "à Brás" on a dish bowl

YOU MAY ALSO LIKE:

- Leek "à Brás"
- Bacon "à Brás"
- Tuna "à Brás" with pineapple
- Sausage "à Brás"
- Cod "à Brás"

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 15 m
Cook Time: 1:10 h
Total Time: 1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 600 grams (1 1/3 pounds) chicken cut into pieces
  • 600 grams (1 1/3 pounds) potatoes
  • 50 ml (1/4 cup) olive oil
  • 1 egg
  • 1 egg yolk
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 2 cloves of garlic
  • 1 medium onion
  • Coriander (to taste)
  • 1 small onion to cook the chicken
  • Salt (to taste)
  • Vegetable oil for frying

Directions

  1. Put the chicken in a saucepan with water, salt and a peeled onion. Boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for about 45 minutes. Turn off the heat, put the chicken on a plate, remove the bones and skin and shredded it with a fork; set aside.
  2. Peel the potatoes, wash them and cut into thin sticks. Season with some salt and fry them in hot oil. When the potatoes are fried, put them on a plate with absorbent paper; set aside.
  3. In a bowl, whisk the egg with a fork and set aside.
  4. Meanwhile, put the olive oil, chopped onion and chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the shredded chicken, season with pepper and nutmeg and cook over low heat for about 10 minutes, stirring occasionally. Add the potatoes and mix carefully with a wooden spoon. Remove briefly the pan from heat and pour the beaten egg. Mix well and place the pan back over low heat for 2 to 3 minutes, stirring occasionally.
  5. Turn off the heat, sprinkle with chopped coriander and add the egg yolk. Mix and serve.
Chicken “à Brás”
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 948
Total Fat 37.5 g(48%)
Saturated Fat 7.5 g(38%)
Cholesterol 418 mg(139%)
Sodium 322 mg(14%)
Total Carbohydrate 8.5 g(30%)
Protein 97 g
 

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