Easy Chicken Curry

This tender and succulent chicken curry cooked in a delicious sauce flavored with delicious spices is a simple and very comforting recipe.

It's the perfect recipe if you want to serve it as a quick and simple dinner for the whole family! In addition to being a simple meal, it is also a very economical recipe.

Add a special touch to your dinner with this simple and delicious culinary experience. You can serve this delicious chicken curry with Green peas rice, Mashed potatoes or Oven roasted potatoes.

If you like simple, comforting chicken recipes, check out these delicious Chicken and rice stew, Tender and juicy chicken stew, Chicken fricassee, or these Roasted chicken leg quarters with mustard.

HOW TO MAKE EASY CHICKEN CURRY

Step 1: In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks and the olive oil.

Stir and cook over low heat for about 10 minutes, stirring occasionally.

Step 2: Add the chicken pieces and season with white wine, tomato pulp, salt, pepper, garlic powder and curry powder.

Step 3: Stir and cook over medium-low heat for about 45 minutes.

Step 4: Sprinkle with chopped coriander or chopped parsley, stir, turn off the heat and serve.

RECIPE TIPS

1. If you want to store the chicken to eat later, store it in the refrigerator in an airtight container (don't forget to let the chicken cool completely before storing it in the refrigerator).

2. For a juicier and tender chicken recipe, we recommend cooking the stew over low heat. It takes a little longer to cook, but the chicken absorbs the flavors much more.

3. If you want an even healthier recipe, remove the tomato pulp and add more 2 medium ripe tomatoes (the sauce is not as creamy, but it makes the recipe much healthier).

FREQUENTLY ASKED QUESTIONS

Can I place hot chicken in the fridge?
It's generally safe, but there are some steps to follow to ensure food safety.

Place the chicken in an airtight container and let cool down to room temperature before refrigerating it. This helps prevent a significant temperature increase in the fridge, which can affect other perishable items. These procedure prevents the growth of microorganisms.

Can I add fresh vegetables?
Absolutely! You can add red peppers, carrots or green beans.

Can I make this recipe with boneless skinless chicken breasts?
Yes, you can! Cut the chicken breasts into small pieces (the cooking time may change slightly).

Easy Chicken Curry

This ultra tender and creamy chicken curry is a comforting meal cooked in a delicious tomato and curry sauce full of flavors!

5.00 from 2 reviews

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Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:55 m
Total Time:1:05 h
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Ingredients
• 1.2 kg (2 2/3 pounds) chicken cut into pieces
• 1 large onion
• 1 tablespoon curry powder
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 2 medium ripe tomatoes
• 100 ml (1/2 cup) olive oil
• 150 ml (2/3 cup) white wine
• 200 ml (about 1 cup) tomato pulp
• Coriander or parsley (to taste)
• 1 teaspoon salt
Directions
1. In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks and the olive oil. Stir and cook over low heat for about 10 minutes, stirring occasionally.
2. Add the chicken pieces and season with white wine, tomato pulp, salt, pepper, garlic powder and curry powder.
3. Stir and cook over medium-low heat for about 45 minutes.
4. Sprinkle with chopped coriander or chopped parsley, stir, turn off the heat and serve.
Easy Chicken Curry
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 456
Total Fat 18 g(23%)
Saturated Fat 3 g(15%)
Cholesterol 51 mg(17%)
Sodium 9797 mg(426%)
Total Carbohydrate 51 g(19%)
Protein 30.5 g