This ultra tender and creamy chicken curry is a comforting meal cooked in a delicious tomato and curry sauce full of flavors!
This tender and succulent chicken curry cooked in a delicious sauce flavored with delicious spices is a simple and very comforting recipe.
It's the perfect recipe if you want to serve it as a quick and simple dinner for the whole family! In addition to being a simple meal, it is also a very economical recipe.
Here you'll find all the ingredients needed to make this recipe:
Chicken - Chicken cut into pieces. Tender and juicy chicken cooked in a delicious tomato and curry sauce full of flavors.
Curry - The main ingredient of this recipe. Adds color and flavor to the recipe.
Onion and olive oil - To sauté and flavor.
Tomato pulp - Adds flavor, color and creaminess to the sauce.
Fresh tomatoes - Peeled tomato cut into small chunks. Adds color and flavor to the sauce.
White wine, pepper and garlic powder - To season the chicken.
Salt - Highlights all the other flavors.
Coriander (or parsley) - Chopped coriander or chopped parsley. Adds a very nice flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHICKEN CURRY
Step 1: In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks and the olive oil.
Stir and cook over low heat for about 10 minutes, stirring occasionally.
Step 2: Add the chicken pieces and season with white wine, tomato pulp, salt, pepper, garlic powder and curry powder.
Step 3: Stir and cook over medium-low heat for about 45 minutes.
Step 4: Sprinkle with chopped coriander or chopped parsley, stir, turn off the heat and serve.
RECIPE TIPS
1. If you want to store the chicken to eat later, store it in the refrigerator in an airtight container (don't forget to let the chicken cool completely before storing it in the refrigerator).
2. For a juicier and tender chicken recipe, we recommend cooking the stew over low heat. It takes a little longer to cook, but the chicken absorbs the flavors much more.
3. If you want an even healthier recipe, remove the tomato pulp and add more 2 medium ripe tomatoes (the sauce is not as creamy, but it makes the recipe much healthier).
FREQUENTLY ASKED QUESTIONS
Can I place hot chicken in the fridge?
It's generally safe, but there are some steps to follow to ensure food safety.
Place the chicken in an airtight container and let cool down to room temperature before refrigerating it. This helps prevent a significant temperature increase in the fridge, which can affect other perishable items. These procedure prevents the growth of microorganisms.
Can I add fresh vegetables?
Absolutely! You can add red peppers, carrots or green beans.
Can I make this recipe with boneless skinless chicken breasts?
Yes, you can! Cut the chicken breasts into small pieces (the cooking time may change slightly).
In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks and the olive oil. Stir and cook over low heat for about 10 minutes, stirring occasionally.
Add the chicken pieces and season with white wine, tomato pulp, salt, pepper, garlic powder and curry powder.
Stir and cook over medium-low heat for about 45 minutes.
Sprinkle with chopped coriander or chopped parsley, stir, turn off the heat and serve.
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