If you like light and traditional soups, prepare this delicious chicken soup with rice. It's a simple and economical recipe. Your kids will love this soup.
The traditional recipes are always present in our memory, whether by our grandparents, our parents or even our childhood. I remember when I was little my mom making this chicken soup recipe with rice, I loved it.
Sometimes we try to innovate and often end up complicating what is easy. It is often said that the simplest recipes are often the tastiest, and in certain cases, it's true. This traditional soup is a good example. The delicious broth with the chicken flavor and the rice make this soup a complete meal!
HOW TO PREPARE CHICKEN SOUP WITH RICE:
Place the water, coriander, chicken and the onion cut into pieces in a pan. Season with a little salt and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour. Add the rice and cook for more 10 minutes.
Turn off the heat and serve.
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 800 grams (1 3/4 pounds) chicken cut into pieces
- 2 liters (8 cups) water
- Coriander (to taste)
- 200 grams (1 cup) rice
- 1 large onion
- Salt (to taste)
Directions
- Place the water, coriander, chicken and the onion cut into pieces in a pan. Season with a little salt and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour.
- Add the rice and cook for more 10 minutes.
- Turn off the heat and serve.
