If you like light and traditional soups, prepare this delicious chicken soup with rice. It's a simple and economical recipe. Your kids will love this soup.
The traditional recipes are always present in our memory, whether by our grandparents, our parents or even our childhood. I remember when I was little my mom making this chicken soup recipe with rice, I loved it.
Sometimes we try to innovate and often end up complicating what is easy. It is often said that the simplest recipes are often the tastiest, and in certain cases, it's true. This traditional soup is a good example. The delicious broth with the chicken flavor and the rice make this soup a complete meal!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN SOUP WITH RICE
Here you'll find all the ingredients needed to make this recipe:
- Chicken
- Water
- Coriander
- Rice
- Onion
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN SOUP WITH RICE
Step 1: In a pot, add the chicken and season with salt, coriander and onion cut into pieces. Pour the water and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour.
Step 2: Add the rice and cook for more 10 minutes.
Step 3: Turn off the heat and serve.
RECIPE VIDEO:
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Chicken soup with rice
If you like light and traditional soups, prepare this delicious chicken soup with rice. It's a simple and economical recipe. Your kids will love this soup.
4.40 from 5 reviews
- 800 grams (1 3/4 pounds) chicken cut into pieces
- 2 liters (8 cups) water
- Coriander (to taste)
- 200 grams (1 cup) rice
- 1 large onion
- Salt (to taste)
- In a pot, add the chicken and season with salt, coriander and onion cut into pieces. Pour the water and boil over high heat. When starts boiling, reduce to medium-high heat and simmer for about one hour.
- Add the rice and cook for more 10 minutes.
- Turn off the heat and serve.
