Coriander soup

Coriander soup on a soup bowl

This is the ideal soup for a tasteful dinner, the coriander aroma enhances the taste and at the same time is light and creamy… Dare yourself!

Category: Recipes, Soups
Servings:: 5
Prep Time:10 m
Cook Time:35 m
Total Time:45 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 2 liters (about 8 cups) water
  • 1 large bunch of coriander
  • 2 medium onions
  • 1 large potato
  • 1 medium carrot
  • 1 turnip
  • 1 leek
  • 3 tablespoons olive oil
  • Salt (to taste)


  1. Peel and wash the potato, carrot, onions, turnip and the leek. In a large saucepan with 2 liters (about 8 cups) water place the onions, leek, turnip, potato and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all ingredients are almost cooked, add the coriander and cook more 5 minutes.
  2. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt, stir and place the saucepan back on the stove over high heat.
  3. When starts boiling, turn off the heat and serve.
Coriander soup
Nutrition facts
Serves 5
Per Serving:
Calories 174
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 87 mg(4%)
Total Carbohydrate 23 g(8%)
Protein 3 g

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