This is the ideal soup for a tasteful dinner, the coriander aroma enhances the taste and at the same time is light and creamy… Dare yourself!
INGREDIENTS FOR CORIANDER SOUP
Here you'll find all the ingredients needed to make this recipe:
● Water
● Coriander
● Onion
● Potato
● Carrot
● Turnip
● Leek
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CORIANDER SOUP
Peel and wash the potato, carrot, onions, turnip and the leek. In a large saucepan with 2 liters (about 8 cups) water place the onions, leek, turnip, potato and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all ingredients are almost cooked, add the coriander and cook more 5 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt, stir and place the saucepan back on the stove over high heat.
When starts boiling, turn off the heat and serve.
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Coriander soup
This is the ideal soup for a tasteful dinner, the coriander aroma enhances the taste and at the same time is light and creamy… Dare yourself!
4.75 from 4 reviews
- 2 liters (about 8 cups) water
- 1 large bunch of coriander
- 2 medium onions
- 1 large potato
- 1 medium carrot
- 1 turnip
- 1 leek
- 3 tablespoons olive oil
- Salt (to taste)
- Peel and wash the potato, carrot, onions, turnip and the leek. In a large saucepan with 2 liters (about 8 cups) water place the onions, leek, turnip, potato and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all ingredients are almost cooked, add the coriander and cook more 5 minutes.
- Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt, stir and place the saucepan back on the stove over high heat.
- When starts boiling, turn off the heat and serve.
