Coriander soup

This is the ideal soup for a tasteful dinner, the coriander aroma enhances the taste and at the same time is light and creamy… Dare yourself!

Coriander soup on a soup bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Water
Coriander
Onion
Potato
Carrot
Turnip
Leek
Olive oil
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CORIANDER SOUP:

Peel and wash the potato, carrot, onions, turnip and the leek. In a large saucepan with 2 liters (about 8 cups) water place the onions, leek, turnip, potato and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all ingredients are almost cooked, add the coriander and cook more 5 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt, stir and place the saucepan back on the stove over high heat.
When starts boiling, turn off the heat and serve.

Coriander soup

Coriander soup on a soup bowl

This is the ideal soup for a tasteful dinner, the coriander aroma enhances the taste and at the same time is light and creamy… Dare yourself!

(3 votes, 5.00 out of 5)


By
Category: Recipes, Soups
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 10 m
Cook Time: 35 m
Total Time: 45 m

Ingredients

  • 2 liters (about 8 cups) water
  • 1 large bunch of coriander
  • 2 medium onions
  • 1 large potato
  • 1 medium carrot
  • 1 turnip
  • 1 leek
  • 3 tablespoons olive oil
  • Salt (to taste)

Directions

  1. Peel and wash the potato, carrot, onions, turnip and the leek. In a large saucepan with 2 liters (about 8 cups) water place the onions, leek, turnip, potato and the carrot, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all ingredients are almost cooked, add the coriander and cook more 5 minutes.
  2. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt, stir and place the saucepan back on the stove over high heat.
  3. When starts boiling, turn off the heat and serve.
Coriander soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 174
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 87 mg(4%)
Total Carbohydrate 23 g(8%)
Protein 3 g
 

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