Collard greens soup

Collard greens soup on a soup bowl

A delicious soup, simple to prepare, confectioned with onions, potatoes, kale, leek, pumpkin and turnip, seasoned with a little olive oil and salt.

By
Category: Recipes, Soups
Cuisine:
Difficulty:
Servings:: 5
Prep Time:15 m
Cook Time:35 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 medium potatoes
  • 2 liters / (8 1/2 cups) water
  • 4 medium onions
  • 1 turnip
  • 1 leek
  • Collard greens (about 900 grams / (2 pounds))
  • 3 tablespoons olive oil
  • 1 pumpkin slice (about 150 grams / (5 1/3 ounces)
  • Salt (to taste)

Directions

  1. In a pressure cooker with 2 liters / (8 1/2 cups) water, cook on a high heat the potatoes, onions, the turnip and the leek, everything cut into pieces. When starts boiling, reduce to low heat and cook.
  2. When everything is cooked, remove from heat for a moment and grind with a hand blender. Season with olive oil and a little salt, stir with a wooden spoon and place again over heat.
  3. When the soup starts boiling, place the collard greens cut into small pieces along with the pumpkin cut into pieces and leave to cook about 15 to 20 minutes.
  4. Turn off the heat and serve.
Collard greens soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 243
Total Fat 10 g(15%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 103 mg(4%)
Total Carbohydrate 38 g(13%)
Protein 7 g
 

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