Any soup is an ideal choice for a light and nutritious meal, try this spinach soup recipe with elbow pasta, it’s delicious! Can be served before a main dish or a full meal!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Water
● Spinach
● Elbow pasta
● Potato
● Onion
● Carrot
● Leek
● Turnip
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SPINACH SOUP WITH ELBOW PASTA:
Peel and wash the carrots, potato, onions, turnip and the leek. In a large saucepan with 2 liters (8 cups) water, add the potato, turnip, leek, the onions and the carrots, everything cut into pieces. Boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.
Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the elbow pasta and cook for about 7 minutes. When the pasta is almost cooked, add the spinach cut into pieces and cook more 4 to 5 minutes. Turn off the heat and serve.
YOU MAY ALSO LIKE:
● Creamy watercress and spinach soup
● Chicken soup with rice
● Traditional dogfish soup
● Red bean soup with pasta and chouriço
● Coriander soup
● Meat soup
● Leek soup
● Cod soup
● Pea puree soup
● Lettuce soup
Spinach soup with elbow pasta
Any soup is an ideal choice for a light and nutritious meal, try this spinach soup recipe with elbow pasta, it’s delicious! Can be served before a main dish or a full meal!
(3 votes, 4.67 out of 5)
- 2 liters (8 cups) water
- 1/2 bunch of spinach
- 25 grams (1 ounce) elbow pasta
- 1 large potato
- 3 medium onions
- 3 carrots
- 1 leek
- 1 turnip
- 3 tablespoons olive oil
- Salt (to taste)
- Peel and wash the carrots, potato, onions, turnip and the leek. In a large saucepan with 2 liters (8 cups) water, add the potato, turnip, leek, the onions and the carrots, everything cut into pieces. Boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.
- Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the elbow pasta and cook for about 7 minutes. When the pasta is almost cooked, add the spinach cut into pieces and cook more 4 to 5 minutes.
- Turn off the heat and serve.
