Cod “à Brás”

If you like cod you will simply love this recipe! The simple way to prepare and the delicious aspect make this recipe ideal to serve in a dinner among friends! Bon appetit!!!

Cod "à Brás" on a dish bowl

Cod "à Brás" on a dish bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cod
Onion
Olive oil
Garlic
Potatoes
Egg
Egg yolk
Salt
Pepper
Coriander
Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD "À BRÁS":

Cook the cod in a saucepan with water. When the cod is cooked, drain it, remove the skin and bones and flake it with a fork. Season with a little pepper and set aside.
Meanwhile, peel, wash the potatoes and cut them into thin sticks. Season with salt and fry them in hot oil. When they are fried, place them in a dish with absorbent paper. Whisk the egg in a bowl and set aside.
In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn golden brown. Add the flaked cod, stir and cook for about 4 to 5 minutes, stirring occasionally. Then, add the fried potatoes and mix gently in the cod. Remove briefly the pan from heat and let cool slightly. Pour the beaten egg, mix well and place back the pan over low heat for more two to three minutes.
Turn off the heat and add the chopped coriander and the egg yolk. Mix and serve.

Cod “à Brás”

Cod "à Brás" on a dish bowl

If you like cod you will simply love this recipe! The simple way to prepare and the delicious aspect make this recipe ideal to serve in a dinner among friends! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cod, Recipes, Typical Portuguese dishes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 35 m
Total Time: 50 m
Ingredients: cod, coriander, eggs, garlic, olive oil, onion, pepper, potatoes

Ingredients

  • 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • 700 grams (1 1/2 pounds) potatoes
  • 1 egg
  • 1 egg yolk
  • Salt (to taste)
  • Pepper (to taste)
  • Coriander (to taste)
  • Vegetable oil for frying

Directions

  1. Cook the cod in a saucepan with water. When the cod is cooked, drain it, remove the skin and bones and flake it with a fork. Season with a little pepper and set aside.
  2. Meanwhile, peel, wash the potatoes and cut them into thin sticks. Season with salt and fry them in hot oil. When they are fried, place them in a dish with absorbent paper. Whisk the egg in a bowl and set aside.
  3. In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn golden brown. Add the flaked cod, stir and cook for about 4 to 5 minutes, stirring occasionally. Then, add the fried potatoes and mix gently in the cod. Remove briefly the pan from heat and let cool slightly. Pour the beaten egg, mix well and place back the pan over low heat for more two to three minutes.
  4. Turn off the heat and add the chopped coriander and the egg yolk. Mix and serve.
Cod “à Brás”
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 449
Total Fat 15 g(23%)
Saturated Fat 2.5 g(12%)
Cholesterol 144 mg(48%)
Sodium 212 mg(9%)
Total Carbohydrate 31 g(10%)
Protein 47.5 g
 

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