Tuna with cream

Tuna with cream on a plate

Don't have much time and want to prepare a simple recipe? This tuna with cream recipe is ideal for you! It's a recipe with few ingredients, quick and creamy that the whole family will love. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Canned tuna, cream, linguine pasta, olive oil

HOW TO MAKE TUNA WITH CREAM:

Flake the tuna with a fork; set aside.
Cook the pasta in a saucepan with water seasoned with salt, margarine and a small peeled onion. When the pasta is cooked, turn off the heat, drain the pasta and set aside.
Meanwhile, put the olive oil and the chopped onion in a saucepan and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the tuna, season with pepper, chopped rosemary and cook for about 4 to 5 minutes. Add the pasta and the cream, mix everything well and cook for more 1 to 2 minutes. Turn off the heat and serve.

Tuna with cream on a plate

Tuna with cream

Tuna with cream on a plate

Don't have much time and want to prepare a simple recipe? This tuna with cream recipe is ideal for you! It's a recipe with few ingredients, quick and creamy that the whole family will love. Bon appetit!!!

(6 votes, 4.33 out of 5)


By
Category: Fish, Pasta, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
Ingredients: olive oil, onion, pasta, pepper, rosemary, tuna, whipping cream

Ingredients

  • 250 grams (8 3/4 ounces) canned tuna
  • 350 ml (2/3 pint (315 ml)) whipping cream
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • Rosemary (to taste)
  • 1 medium onion
  • 175 grams (6 1/4 ounces) linguine pasta
  • 1 tablespoon margarine
  • 1 small onion to cook the pasta
  • Salt (to taste)

Directions

  1. Flake the tuna with a fork; set aside.
  2. In a saucepan, pour the water seasoned with salt, margarine and a small peeled onion. Boil over high heat. When starts boiling, reduce to low heat, add the pasta and cook for 10 minutes. When the pasta is cooked, turn off the heat, drain the pasta and set aside.
  3. Meanwhile, put the olive oil and the chopped onion in a saucepan and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the tuna, season with pepper, chopped rosemary and cook for about 4 to 5 minutes, stirring occasionally. Add the pasta and the cream, mix everything well and cook for more 1 to 2 minutes.
  4. Turn off the heat and serve.

RECIPE VIDEO:

Tuna with cream
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 639
Total Fat 48 g(62%)
Saturated Fat 20.5 g(102%)
Cholesterol 150 mg(50%)
Sodium 146 mg(6%)
Total Carbohydrate 29 g(11%)
Protein 24 g
 

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