Steak with Coffee and Mushrooms

HOW TO MAKE STEAK WITH COFFEE AND MUSHROOMS

Step 1: Heat the margarine in a frying pan. When the margarine is completely melted, add the steaks and the mushrooms and season with salt and pepper. Fry the steaks on both sides over medium-low heat.

Step 2: Turn off the heat and place the steaks in a plate; set aside.

Step 3: Dissolve the flour in the milk. Add the flour dissolved in the milk, coffee and the red wine to the frying pan. Place the frying pan back over medium-low heat and stir until the sauce thickens.

Step 4: Place back the steaks in the frying pan, drizzle with the sauce and turn off the heat.

Step 5: Serve the steaks with salad and white rice.

Steak with Coffee and Mushrooms

This delicious and tender steak with coffee and mushrooms recipe is so easy to prepare. It only takes 20 minutes to make!

5.00 from 1 reviews

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Category:Main dishes, Meat, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:15 m
Total Time:20 m
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Ingredients
• 4 beef steaks (about 500 grams (17 1/2 ounces))
• 300 grams (10 1/2 ounces) sliced mushrooms
• 50 grams (1/4 cup) margarine
• 50 ml (1/4 cup) strong coffee
• 50 ml (1/4 cup) milk
• 50 ml (1/4 cup) red wine
• 1 tablespoon corn starch
• Pepper (to taste)
• Salt (to taste)
Directions
1. Heat the margarine in a frying pan. When the margarine is completely melted, add the steaks and the mushrooms and season with salt and pepper. Fry the steaks on both sides over medium-low heat.
2. Turn off the heat and place the steaks in a plate; set aside.
3. Dissolve the flour in the milk. Add the flour dissolved in the milk, coffee and the red wine to the frying pan. Place the frying pan back over medium-low heat and stir until the sauce thickens.
4. Place back the steaks in the frying pan, drizzle with the sauce and turn off the heat.
5. Serve the steaks with lettuce salad and white rice.
Steak with Coffee and Mushrooms
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 364
Total Fat 18.5 g(28%)
Saturated Fat 5 g(24%)
Cholesterol 113 mg(38%)
Sodium 250 mg(10%)
Total Carbohydrate 6 g(2%)
Protein 41 g