This delicious and tender steak with coffee and mushrooms recipe is so easy to prepare. It only takes 20 minutes to make!
TABLE OF CONTENTS
INGREDIENTS FOR STEAK WITH COFFEE AND MUSHROOMS
Here you'll find all the ingredients needed to make this recipe:
- Beef steaks
- Sliced mushrooms
- Margarine
- Strong coffee
- Milk
- Red wine
- Corn starch
- Pepper
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAK WITH COFFEE AND MUSHROOMS
Step 1: Heat the margarine in a frying pan. When the margarine is completely melted, add the steaks and the mushrooms and season with salt and pepper. Fry the steaks on both sides over medium-low heat.
Step 2: Turn off the heat and place the steaks in a plate; set aside.
Step 3: Dissolve the flour in the milk. Add the flour dissolved in the milk, coffee and the red wine to the frying pan. Place the frying pan back over medium-low heat and stir until the sauce thickens.
Step 4: Place back the steaks in the frying pan, drizzle with the sauce and turn off the heat.
Step 5: Serve the steaks with salad and white rice.
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Steak with Coffee and Mushrooms
This delicious and tender steak with coffee and mushrooms recipe is so easy to prepare. It only takes 20 minutes to make!
5.00 from 1 reviews
- 4 beef steaks (about 500 grams (17 1/2 ounces))
- 300 grams (10 1/2 ounces) sliced mushrooms
- 50 grams (1/4 cup) margarine
- 50 ml (1/4 cup) strong coffee
- 50 ml (1/4 cup) milk
- 50 ml (1/4 cup) red wine
- 1 tablespoon corn starch
- Pepper (to taste)
- Salt (to taste)
- Heat the margarine in a frying pan. When the margarine is completely melted, add the steaks and the mushrooms and season with salt and pepper. Fry the steaks on both sides over medium-low heat.
- Turn off the heat and place the steaks in a plate; set aside.
- Dissolve the flour in the milk. Add the flour dissolved in the milk, coffee and the red wine to the frying pan. Place the frying pan back over medium-low heat and stir until the sauce thickens.
- Place back the steaks in the frying pan, drizzle with the sauce and turn off the heat.
- Serve the steaks with lettuce salad and white rice.
