Salmon with cream and mushrooms

HOW TO MAKE SALMON WITH CREAM AND MUSHROOMS

Step 1: Cut the loins into pieces and season with salt, lemon juice, chopped garlic and pepper. Let marinate about 30 minutes.

Step 2: In a frying pan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden. Add the salmon pieces with the marinade and cook over medium-low heat about 7 to 8 minutes.

Step 3: Add the cream and the mushrooms, stir and cook over low heat for more 3 to 4 minutes.

Step 4: Turn off the heat, sprinkle with chopped parsley and serve with white rice.

Salmon with cream and mushrooms

Do you like salmon and want to give a special touch to your dishes? This salmon recipe with cream and mushrooms it’s the perfect solution!! Try it, it’s very simple to prepare!

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Category:Fish, Main dishes, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:20 m
Total Time:55 m
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Ingredients
• 2 salmon loins (about 300 grams (10 1/2 ounces))
• 200 grams (7 ounces) sliced mushrooms
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1 medium onion
• Juice of one lemon
• Pepper (to taste)
• 4 cloves of garlic
• Salt (to taste)
• A drizzle of olive oil
• Parsley (to taste)
Directions
1. Cut the loins into pieces and season with salt, lemon juice, chopped garlic and pepper. Let marinate about 30 minutes.
2. In a frying pan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden. Add the salmon pieces with the marinade and cook over medium-low heat about 7 to 8 minutes, stirring occasionally.
3. Add the cream and the mushrooms, stir and cook over low heat for more 3 to 4 minutes, stirring occasionally.
4. Turn off the heat, sprinkle with chopped parsley and serve with white rice.
Salmon with cream and mushrooms
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 547
Total Fat 41 g(63%)
Saturated Fat 21 g(105%)
Cholesterol 179 mg(60%)
Sodium 187 mg(8%)
Total Carbohydrate 13.5 g(4%)
Protein 35.5 g