Do you like salmon and want to give a special touch to your dishes? This salmon recipe with cream and mushrooms it’s the perfect solution!! Try it, it’s very simple to prepare!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Salmon loins
● Mushrooms
● Whipping cream
● Onion
● Lemon juice
● Pepper
● Garlic
● Salt
● Olive oil
● Parsley
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SALMON WITH CREAM AND MUSHROOMS:
Cut the loins into pieces and season with salt, lemon juice, chopped garlic and pepper. Let marinate about 30 minutes.
In a frying pan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden. Add the salmon pieces with the marinade and cook over medium-low heat about 7 to 8 minutes. Add the cream and the mushrooms, stir and cook over low heat for more 3 to 4 minutes.
Turn off the heat, sprinkle with chopped parsley and serve with white rice.
YOU MAY ALSO LIKE:
● Salmon with caramelized apple
● Salmon with onions
● Salmon in tomato sauce
● Salmon stew with rice
Salmon with cream and mushrooms
Do you like salmon and want to give a special touch to your dishes? This salmon recipe with cream and mushrooms it’s the perfect solution!! Try it, it’s very simple to prepare!
(2 votes, 5.00 out of 5)
Ingredients
- 2 salmon loins (about 300 grams (10 1/2 ounces))
- 200 grams (7 ounces) sliced mushrooms
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 medium onion
- Juice of one lemon
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
- A drizzle of olive oil
- Parsley (to taste)
Directions
- Cut the loins into pieces and season with salt, lemon juice, chopped garlic and pepper. Let marinate about 30 minutes.
- In a frying pan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden. Add the salmon pieces with the marinade and cook over medium-low heat about 7 to 8 minutes, stirring occasionally.
- Add the cream and the mushrooms, stir and cook over low heat for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve with white rice.
