This salmon with clams recipe is ideal for a family summer lunch. It's light, delicious and nutritious. Serve with fresh white wine.
TABLE OF CONTENTS
INGREDIENTS FOR SALMON WITH CLAMS
Here you'll find all the ingredients needed to make this recipe:
- Salmon - Salmon loin cut into pieces.
- Clams - To mix with the salmon pieces.
- Olive onion and chopped onion - For sautéing. Adds flavor to the salmon pieces and clams.
- Mustard - Adds color and flavor.
- Lemon juice and chopped coriander - Ingredients that add a very nice fresh flavor.
- Salt and pepper - For seasoning. Ingredients that highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SALMON WITH CLAMS
Step 1: Wash the clams under running water and set aside.
Step 2: Cut the salmon loin into cubes. Season the salmon and the clams with salt, pepper and lemon juice. Let marinate about 30 minutes.
Step 3: In a frying pan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the salmon and the clams with the marinade. Season with some more pepper and mustard, mix well and cover the frying pan with a lid. Cook over low heat for about 10 minutes, stirring occasionally (cook until the clams start to open).
Step 4: Turn off the heat, sprinkle with chopped coriander and serve with a cold white wine.
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Salmon with clams
This salmon with clams recipe is ideal for a family summer lunch. It's light, delicious and nutritious. Serve with fresh white wine.
3.50 from 4 reviews
- 250 grams (8 3/4 ounces) salmon loin
- 450 grams (1 pound) clams
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 4 tablespoons mustard
- Juice of one lemon
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
- Wash the clams under running water and set aside.
- Cut the salmon loin into cubes. Season the salmon and the clams with salt, pepper and lemon juice. Let marinate about 30 minutes.
- In a frying pan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the salmon and the clams with the marinade. Season with some more pepper and mustard, mix well and cover the frying pan with a lid. Cook over low heat for about 10 minutes, stirring occasionally (cook until the clams start to open).
- Turn off the heat, sprinkle with chopped coriander and serve with a cold white wine.
