Salmon with clams Recipe | Food From Portugal

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This salmon with clams recipe is ideal for a family summer lunch. It's light, delicious and nutritious. Serve with fresh white wine.

Ingredients
How to make
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Salmon with clams
Nutrition facts

INGREDIENTS FOR SALMON WITH CLAMS

Here you'll find all the ingredients needed to make this recipe:

Salmon - Salmon loin cut into pieces.
Clams - To mix with the salmon pieces.
Olive onion and chopped onion - For sautéing. Adds flavor to the salmon pieces and clams.
Mustard - Adds color and flavor.
Lemon juice and chopped coriander - Ingredients that add a very nice fresh flavor.
Salt and pepper - For seasoning. Ingredients that highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SALMON WITH CLAMS

Step 1: Wash the clams under running water and set aside.

Step 2: Cut the salmon loin into cubes. Season the salmon and the clams with salt, pepper and lemon juice. Let marinate about 30 minutes.

Step 3: In a frying pan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the salmon and the clams with the marinade. Season with some more pepper and mustard, mix well and cover the frying pan with a lid. Cook over low heat for about 10 minutes, stirring occasionally (cook until the clams start to open).

Step 4: Turn off the heat, sprinkle with chopped coriander and serve with a cold white wine.

Salmon with clams

This salmon with clams recipe is ideal for a family summer lunch. It's light, delicious and nutritious. Serve with fresh white wine.

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Category:Fish, Main dishes, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 2

Prep Time:5 m

Cook Time:15 m

Total Time:50 m

Ingredients

250 grams (8 3/4 ounces) salmon loin
450 grams (1 pound) clams
1 medium onion
50 ml (1/4 cup) olive oil
4 tablespoons mustard
Juice of one lemon
Pepper (to taste)
Coriander (to taste)
Salt (to taste)

Directions

Wash the clams under running water and set aside.
Cut the salmon loin into cubes. Season the salmon and the clams with salt, pepper and lemon juice. Let marinate about 30 minutes.
In a frying pan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the salmon and the clams with the marinade. Season with some more pepper and mustard, mix well and cover the frying pan with a lid. Cook over low heat for about 10 minutes, stirring occasionally (cook until the clams start to open).
Turn off the heat, sprinkle with chopped coriander and serve with a cold white wine.

Salmon with clams

Nutrition facts

Serves 2

Per Serving:

% DAILY VALUE

Calories 603

Total Fat 38.5 g(59%)

Saturated Fat 5 g(24%)

Cholesterol 55 mg(18%)

Sodium 950 mg(40%)

Total Carbohydrate 37.5 g(13%)

Protein 32 g