Clams with mustard

Clams with mustard on a skillet

Have visits at home and want to prepare an appetizer before lunch? This Clams recipe with mustard is the ideal one! It’s simple and delicious. Try it!

Category: Appetizers, Recipes, Seafood
Servings:: 2
Prep Time:5 m
Cook Time:20 m
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) clams
  • 50 ml (1/4 cup) olive oil
  • 8 cloves of garlic
  • Coriander (to taste)
  • 125 grams (4 1/2 ounces) yellow mustard


  1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. Put the olive oil and the unpeeled crushed garlic in a frying pan and cook over low heat about 3 to 4 minutes. Add the clams, stir, cover the pan and cook over low heat until the clams start to open. Shake the skillet occasionally.
  3. When the clams start to open, add the mustard, mix well and cook for more 3 to 4 minutes.
  4. Turn off the heat, sprinkle with chopped coriander and serve.
Clams with mustard
Nutrition facts
Serves 2
Per Serving:
Calories 754
Total Fat 42.5 g(66%)
Saturated Fat 4.5 g(22%)
Cholesterol 0 mg(0%)
Sodium 1815 mg(76%)
Total Carbohydrate 80.5 g(27%)
Protein 19.5 g

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