Clams with mustard

Do you have visits at home and want to prepare something special to snack before lunch? This recipe of clams with mustard is perfect for the occasion! It's simple, quite tasty and has excellent presentation!

Clams with mustard on a frying pan

Clams with mustard on a frying pan

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Clams
Olive oil
Garlic
Coriander
Yellow mustard

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CLAMS WITH MUSTARD:

Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

Step 2: In a frying pan add the olive oil and the unpeeled crushed garlic. Sauté on a low heat about 3 to 4 minutes. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams start to open. Shake the skillet occasionally.

Step 3: When the clams start to open, add the mustard and the chopped coriander. Mix well and cook for more 3 to 4 minutes.

Step 4: Turn off the heat and serve. Bon appetit!!!

Clams with mustard on a frying pan

YOU MAY ALSO LIKE:

Portuguese pork with clams
Clams with bacon and garlic
Pork with clams
Pork loin with clams
Chicken with clams
Cod rice with clams
Clams à bulhão pato
Cuttlefish with clams, peas and sweet potato
Monkfish stew with clams

Clams with mustard

Clams with mustard on a frying pan

Do you have visits at home and want to prepare something special to snack before lunch? This recipe of clams with mustard is perfect for the occasion! It's simple, quite tasty and has excellent presentation!

(1 votes, 5.00 out of 5)


By
Category: Appetizers, Recipes, Seafood
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 20 m
Total Time: 1:25 h
Ingredients: clams, coriander, garlic, mustard, olive oil

Ingredients

  • 1 kg (2 1/4 pounds) clams
  • 50 ml (1/4 cup) olive oil
  • 8 cloves of garlic
  • Coriander (to taste)
  • 125 grams (4 1/2 ounces) yellow mustard

Directions

  1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. In a frying pan add the olive oil and the unpeeled crushed garlic. Sauté on a low heat about 3 to 4 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams start to open. Shake the skillet occasionally.
  3. When the clams start to open, add the mustard and the chopped coriander. Mix well and cook for more 3 to 4 minutes, stirring occasionally.
  4. Turn off the heat and serve.
Clams with mustard
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 754
Total Fat 42.5 g(66%)
Saturated Fat 4.5 g(22%)
Cholesterol 0 mg(0%)
Sodium 1815 mg(76%)
Total Carbohydrate 80.5 g(27%)
Protein 19.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*