Do you have visits at home and want to prepare something special to snack before lunch? This recipe of clams with mustard is perfect for the occasion! It's simple, quite tasty and has excellent presentation!
TABLE OF CONTENTS
INGREDIENTS FOR CLAMS WITH MUSTARD
Here you'll find all the ingredients needed to make this recipe:
- Clams - The main ingredient of this recipe.
- Olive oil - Ingredients for sautéing and flavoring the clams.
- Coriander - Chopped coriander. Gives a fresh aroma and a bright taste.
- Yellow mustard - Adds creaminess and flavor to the sauce and clams.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CLAMS WITH MUSTARD
Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Step 2: In a frying pan add the olive oil and the unpeeled crushed garlic. Sauté on a low heat about 3 to 4 minutes. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams start to open. Shake the skillet occasionally.
Step 3: When the clams start to open, add the mustard and the chopped coriander. Mix well and cook for more 3 to 4 minutes.
Step 4: Turn off the heat and serve. Bon appetit!!!
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Clams with mustard
Do you have visits at home and want to prepare something special to snack before lunch? This recipe of clams with mustard is perfect for the occasion! It's simple, quite tasty and has excellent presentation!
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) clams
- 50 ml (1/4 cup) olive oil
- 8 cloves of garlic
- Coriander (to taste)
- 125 grams (4 1/2 ounces) yellow mustard
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- In a frying pan add the olive oil and the unpeeled crushed garlic. Sauté on a low heat about 3 to 4 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams start to open. Shake the skillet occasionally.
- When the clams start to open, add the mustard and the chopped coriander. Mix well and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat and serve.
