This delicious cake has a combination of very interesting flavors! The sweet mixture of the apple with the peanuts gives to the cake a very pleasant aroma! Try it!!
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 2 red apples
- 100 grams (3 1/2 ounces) peanuts
- 5 eggs
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1 3/4 tablespoons Port wine
- 125 grams (1/2 cup) granulated sugar
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Peel the peanuts. Wash and peel the apples. Remove the seeds and cut them into small pieces; set aside.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Pour the Port wine and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Finally, fold with a spatula the peanuts and the apple pieces.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve. Bon apettit!!!
Apple peanut cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 176
Total Fat 6 g(9%)
Saturated Fat 1 g(6%)
Cholesterol 68 mg(23%)
Sodium 28 mg(1%)
Total Carbohydrate 26 g(9%)
Protein 6 g
