Salmon with caramelized apple

This is a simple and tasty way to prepare salmon! With the lemon flavor and served with caramelized apple this is undoubtedly a perfect dish to serve in a special dinner! It’s light, colored and tastes delicious…

Salmon with caramelized apple on a plate with a fork

INGREDIENTS FOR SALMON WITH CARAMELIZED APPLE

Here you'll find all the ingredients needed to make this recipe:

  • Salmon loins
  • Lemon juice
  • Pepper
  • Chives
  • Olive oil
  • Margarine
  • Red apples
  • Dark brown sugar
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SALMON WITH CARAMELIZED APPLE

Step 1: Season the salmon with salt, pepper and lemon juice.

Step 2: Heat a skillet on a low heat and add the margarine and the olive oil. When the margarine start to melt, add the salmon loins and fry on both sides over medium-low heat.

Step 3: Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes.

Step 4: Place the salmon and the caramelized apple on a plate and garnish with chopped chives.

Salmon with caramelized apple | Food From Portugal

Salmon with caramelized apple

Salmon with caramelized apple on a plate with a fork

This is a simple and tasty way to prepare salmon! With the lemon flavor and served with caramelized apple this is undoubtedly a perfect dish to serve in a special dinner! It’s light, colored and tastes delicious…

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    Category:Fish, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:10 m
    Cook Time:15 m
    Total Time:55 m

    Ingredients

    • 300 grams (10 1/2 ounces) salmon loins
    • Juice of one lemon
    • Pepper (to taste)
    • Chives (to taste)
    • A drizzle of olive oil
    • 1 tablespoon margarine
    • 2 red apples
    • 1 tablespoon dark brown sugar
    • Salt (to taste)

    Directions

    1. Season the salmon with salt, pepper and lemon juice. Let marinate 30 minutes.
    2. Heat a skillet on a low heat and add the margarine and the olive oil. When the margarine start to melt, add the salmon loins and fry on both sides over medium-low heat for about 7 to 8 minutes.
    3. Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes, stirring occasionally.
    4. Place the salmon and the caramelized apple on a plate and garnish with chopped chives.
    Salmon with caramelized apple
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 428
    Total Fat 20 g(26%)
    Saturated Fat 3 g(16%)
    Cholesterol 66 mg(22%)
    Sodium 218 mg(9%)
    Total Carbohydrate 36 g(13%)
    Protein 30 g
     

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