This is a simple and tasty way to prepare salmon! With the lemon flavor and served with caramelized apple this is undoubtedly a perfect dish to serve in a special dinner! It’s light, colored and tastes delicious…
MAIN INGREDIENTS OF THIS RECIPE:
- Salmon, red apples, lemon juice, dark brown sugar
HOW TO MAKE SALMON WITH CARAMELIZED APPLE:
Season the salmon with salt, pepper and lemon juice.
Heat a skillet on a low heat and add the margarine and the olive oil. When the margarine start to melt, add the salmon loins and fry on both sides over medium-low heat.
Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes.
Place the salmon and the caramelized apple on a plate and garnish with chopped chives.
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- Salmon stew with rice
- Sautéed salmon with vegetables
- Salmon with clams
(3 votes, 4.33 out of 5)Ingredients
- 300 grams (10 1/2 ounces) salmon loins
- Juice of one lemon
- Pepper (to taste)
- Chives (to taste)
- A drizzle of olive oil
- 1 tablespoon margarine
- 2 red apples
- 1 tablespoon dark brown sugar
- Salt (to taste)
Directions
- Season the salmon with salt, pepper and lemon juice. Let marinate 30 minutes.
- Heat a skillet on a low heat and add the margarine and the olive oil. When the margarine start to melt, add the salmon loins and fry on both sides over medium-low heat for about 7 to 8 minutes.
- Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes, stirring occasionally.
- Place the salmon and the caramelized apple on a plate and garnish with chopped chives.
