Salmon with caramelized apple

Salmon with caramelized apple on a plate with a fork

This is a simple and tasty way to prepare salmon! With the lemon flavor and served with caramelized apple this is undoubtedly a perfect dish to serve in a special dinner! It’s light, colored and tastes delicious…

Salmon with caramelized apple | Food From Portugal

Category: Fish, Recipes
Servings:: 2
Prep Time:10 m
Cook Time:15 m
Total Time:55 m
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Units: Metric (Units: US)


  • 300 grams (10 1/2 ounces) salmon loins
  • Juice of one lemon
  • Pepper (to taste)
  • Chives (to taste)
  • A drizzle of olive oil
  • 1 tablespoon margarine
  • 2 red apples
  • 1 tablespoon dark brown sugar
  • Salt (to taste)


  1. Season the salmon with salt, pepper and lemon juice. Let marinate 30 minutes.
  2. Heat over low heat the margarine and the olive oil in a skillet. Add the salmon loins and fry on both sides over medium-low heat for about 7 to 8 minutes.
  3. Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes, stirring occasionally.
  4. Place the salmon and the caramelized apple on a plate and garnish with chopped chives.
Salmon with caramelized apple
Nutrition facts
Serves 2
Per Serving:
Calories 428
Total Fat 20 g(26%)
Saturated Fat 3 g(16%)
Cholesterol 66 mg(22%)
Sodium 218 mg(9%)
Total Carbohydrate 36 g(13%)
Protein 30 g

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