If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries.
TABLE OF CONTENTS
INGREDIENTS FOR STEWED BURGERS WITH ROSEMARY
Here you'll find all the ingredients needed to make this recipe:
- Ground beef and ground pork
- Olive oil
- Rosemary
- Pepper
- Nutmeg
- Worcestershire sauce
- Garlic
- Breadcrumbs
- Egg yolk
- Onion
- White wine
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED BURGERS WITH ROSEMARY
Step 1: Mix the pork with the beef.
Step 2: Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce.
Step 3: Mix well with your hands and shape into burgers.
Step 4: In a saucepan, pour the olive oil, chopped onion and the peeled garlic. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.
Step 5: Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
Step 6: Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.
YOU MAY ALSO LIKE
- Burgers with onions
- Burgers with egg and bacon
- Simple burgers
- Burger with caramelized onion
- Burgers with caramelized pear
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Stewed Burgers with Rosemary
If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries.
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- 4 cloves of garlic
- 1 tablespoon breadcrumbs
- 1 egg yolk
- 1 large onion
- 50 ml (1/4 cup) white wine
- Salt (to taste)
- Mix the pork with the beef.
- Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce.
- Mix well with your hands and shape into burgers.
- In a saucepan, pour the olive oil, chopped onion and the peeled garlic. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.
- Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
- Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.
