Stewed burgers with rosemary

Stewed burgers with rosemary on a platter with a fork

If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries. Bon appetit!!!

Stewed burgers with rosemary | Food From Portugal

By
Category: Meat, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 6 units
Prep Time:10 m
Cook Time:25 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • 50 ml (1/4 cup) olive oil
  • Rosemary (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • 1 tablespoon breadcrumbs
  • 1 egg yolk
  • 1 large onion
  • 50 ml (1/4 cup) white wine
  • Salt (to taste)

Directions

  1. Mix the pork with the beef. Season with a little salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce.Stewed burgers with rosemary | Food From PortugalStewed burgers with rosemary | Food From Portugal Mix everything with your handsStewed burgers with rosemary | Food From Portugal and mold in the shape of burgers.Stewed burgers with rosemary | Food From Portugal
  2. Place the olive oil, the chopped onion and the peeled garlic in a saucepan and saute over low heat until the onion start to turn golden brown, stirring occasionally. Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
  3. Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.
Stewed burgers with rosemary
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 240
Total Fat 13 g(16%)
Saturated Fat 3 g(14%)
Cholesterol 103 mg(34%)
Sodium 117 mg(5%)
Total Carbohydrate 4.5 g(2%)
Protein 24.5 g
 

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