Stewed burgers with rosemary

Stewed burgers with rosemary on a platter with a fork

If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries. Bon appetit!!!

Stewed burgers with rosemary | Food From Portugal

MAIN INGREDIENTS OF THIS RECIPE:

- Ground beef, ground pork, rosemary, onion, olive oil, white wine, egg yolk

HOW TO MAKE STEWED BURGERS WITH ROSEMARY:

Mix the pork with the beef. Season with a little salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
In a saucepan, add the olive oil, the chopped onion and the peeled garlic and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.

Stewed burgers with rosemary steps

YOU MAY ALSO LIKE:

- Burgers with onions
- Burgers with egg and bacon
- Simple burgers
- Burger with caramelized onion
- Burgers with caramelized pear

By
Category: Meat, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 6 units
Prep Time: 10 m
Cook Time: 25 m
Total Time: 35 m
PRINT RECIPE
(1 votes, 5.00 out of 5)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef ground beef
  • 250 grams (8 3/4 ounces) minced pork ground pork
  • 50 ml (1/4 cup) olive oil
  • Rosemary (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • 1 tablespoon breadcrumbs
  • 1 egg yolk
  • 1 large onion
  • 50 ml (1/4 cup) white wine
  • Salt (to taste)

Directions

  1. Mix the pork with the beef. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
  2. In a saucepan, add the olive oil, the chopped onion and the peeled garlic and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
  3. Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.
Stewed burgers with rosemary
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 240
Total Fat 13 g(16%)
Saturated Fat 3 g(14%)
Cholesterol 103 mg(34%)
Sodium 117 mg(5%)
Total Carbohydrate 4.5 g(2%)
Protein 24.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*