Stewed Burgers with Rosemary

HOW TO MAKE STEWED BURGERS WITH ROSEMARY

Step 1: Mix the pork with the beef.

Step 2: Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce.

Step 3: Mix well with your hands and shape into burgers.

Step 4: In a saucepan, pour the olive oil, chopped onion and the peeled garlic. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.

Step 5: Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.

Step 6: Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.

Stewed Burgers with Rosemary

If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries.

5.00 from 2 reviews

PRINT RECIPE

Category:Main dishes, Meat, Quick & easy, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 6 units
Prep Time:10 m
Cook Time:25 m
Total Time:35 m
SharePin ItYummly
Ingredients
• 250 grams (8 3/4 ounces) ground beef
• 250 grams (8 3/4 ounces) ground pork
• 50 ml (1/4 cup) olive oil
• Rosemary (to taste)
• Pepper (to taste)
• Nutmeg (to taste)
• 1 tablespoon Worcestershire sauce
• 4 cloves of garlic
• 1 tablespoon breadcrumbs
• 1 egg yolk
• 1 large onion
• 50 ml (1/4 cup) white wine
• Salt (to taste)
Directions
1. Mix the pork with the beef.
2. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce.
3. Mix well with your hands and shape into burgers.
4. In a saucepan, pour the olive oil, chopped onion and the peeled garlic. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.
5. Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
6. Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.
Stewed Burgers with Rosemary
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 240
Total Fat 13 g(16%)
Saturated Fat 3 g(14%)
Cholesterol 103 mg(34%)
Sodium 117 mg(5%)
Total Carbohydrate 4.5 g(2%)
Protein 24.5 g