Stewed burgers with rosemary

If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries. Bon appetit!!!

Stewed burgers with rosemary on a platter with a fork

INGREDIENTS FOR STEWED BURGERS WITH ROSEMARY

- Ground beef, ground pork, rosemary, onion, olive oil, white wine, egg yolk

HOW TO MAKE STEWED BURGERS WITH ROSEMARY

Mix the pork with the beef. Season with a little salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
In a saucepan, add the olive oil, the chopped onion and the peeled garlic and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.

Stewed burgers with rosemary steps

Stewed burgers with rosemary | Food From Portugal

Stewed burgers with rosemary

Stewed burgers with rosemary on a platter with a fork

If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary. Serve with white rice or fries. Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 6 units
    Prep Time:10 m
    Cook Time:25 m
    Total Time:35 m

    Ingredients

    • 250 grams (8 3/4 ounces) minced beef ground beef
    • 250 grams (8 3/4 ounces) minced pork ground pork
    • 50 ml (1/4 cup) olive oil
    • Rosemary (to taste)
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 1 tablespoon Worcestershire sauce
    • 4 cloves of garlic
    • 1 tablespoon breadcrumbs
    • 1 egg yolk
    • 1 large onion
    • 50 ml (1/4 cup) white wine
    • Salt (to taste)

    Directions

    1. Mix the pork with the beef. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, nutmeg, chopped rosemary and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
    2. In a saucepan, add the olive oil, the chopped onion and the peeled garlic and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the burgers and drizzle with the white wine. Cover the pan with a lid and cook over low heat for about 20 minutes.
    3. Turn off the heat, sprinkle the burgers with chopped rosemary and serve with white rice or fries.
    Stewed burgers with rosemary
    Nutrition facts
    Serves 6 units
    Per Serving:
    % DAILY VALUE
    Calories 240
    Total Fat 13 g(16%)
    Saturated Fat 3 g(14%)
    Cholesterol 103 mg(34%)
    Sodium 117 mg(5%)
    Total Carbohydrate 4.5 g(2%)
    Protein 24.5 g
     

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