Oregano breads

HOW TO MAKE OREGANO BREADS

Step 1: In a large bowl add the flour, water and salt and knead it well with your hands. Add the oregano and knead until the oregano are totally involved in the dough.

Step 2: Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.

Step 3: Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.

Step 4: Serve the breads with butter.

Oregano breads

Want to make a tasty, different, fast and simple snack? Prepare these delicious oregano breads, it’s a recipe prepared with few ingredients, flour, water, oregano and salt… Serve the breads with butter. Bon appetit!!!

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Category:Bread, Breakfast, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 10 breads
Prep Time:25 m
Cook Time:10 m
Total Time:35 m
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Ingredients
• 250 grams (1 3/4 cups) all-purpose flour
• 150 ml (2/3 cup) water
• 1 teaspoon salt
• 3 tablespoons oregano
Directions
1. In a large bowl add the flour, water and salt and knead it well with your hands. Add the oregano and knead until the oregano are totally involved in the dough.
2. Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.
3. Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.
4. Serve the breads with butter.
Oregano breads
Nutrition facts
Serves 10 breads
Per Serving:
% DAILY VALUE
Calories 95
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 234 mg(10%)
Total Carbohydrate 20 g(7%)
Protein 2.5 g