Oregano breads

Oregano breads on a plate

Want to make a tasty, different, fast and simple snack? Prepare these delicious oregano breads, it’s a recipe prepared with few ingredients, flour, water, oregano and salt… Serve the breads with butter. Bon appetit!!!

Oregano breads | Food From Portugal

MAIN INGREDIENTS OF THIS RECIPE:

- Flour, water, oregano

HOW TO MAKE OREGANO BREADS:

In a large bowl add the flour, water and salt
Oregano breads | Food From Portugal and knead it well with your hands. Oregano breads | Food From Portugal Add the oregano Oregano breads | Food From Portugal and knead until the oregano are totally involved in the dough. Oregano breads | Food From Portugal Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin. Oregano breads | Food From Portugal Oregano breads | Food From Portugal Heat a grill pan and when is hot, grill the breads on both sides until golden slightly. Serve the breads with butter.

YOU MAY ALSO LIKE:

- Grilled breads with olive oil sauce
- Milk bread
- Garlic bread
- Portuguese chouriço bread
- Milk bread filled with chocolate

By
Category: Bread, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 10 breads
Prep Time: 25 m
Cook Time: 10 m
Total Time: 35 m
Ingredients: flour, oregano, water
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(2 votes, 4.50 out of 5)

Ingredients

  • 250 grams (1 3/4 cups) all-purpose flour
  • 150 ml (2/3 cup) water
  • 1 teaspoon salt
  • 3 tablespoons oregano

Directions

  1. In a large bowl add the flour, water and salt and knead it well with your hands. Add the oregano and knead until the oregano are totally involved in the dough.
  2. Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.
  3. Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.
  4. Serve the breads with butter.
Oregano breads
Nutrition facts
Serves 10 breads
Per Serving:
% DAILY VALUE
Calories 95
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 234 mg(10%)
Total Carbohydrate 20 g(7%)
Protein 2.5 g
 

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