Oregano breads

Want to make a tasty, different, fast and simple snack? Prepare these delicious oregano breads, it’s a recipe prepared with few ingredients, flour, water, oregano and salt… Serve the breads with butter. Bon appetit!!!

Oregano breads on a plate

INGREDIENTS FOR OREGANO BREADS

Here you'll find all the ingredients needed to make this recipe:

  • All-purpose flour
  • Water
  • Salt
  • Oregano

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE OREGANO BREADS

Step 1: In a large bowl add the flour, water and salt and knead it well with your hands. Oregano breads | Food From Portugal Oregano breads | Food From Portugal Add the oregano and knead until the oregano are totally involved in the dough. Oregano breads | Food From Portugal Oregano breads | Food From Portugal

Step 2: Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin. Oregano breads | Food From Portugal Oregano breads | Food From Portugal

Step 3: Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.

Step 4: Serve the breads with butter.

Oregano breads | Food From Portugal

Oregano breads

Oregano breads on a plate

Want to make a tasty, different, fast and simple snack? Prepare these delicious oregano breads, it’s a recipe prepared with few ingredients, flour, water, oregano and salt… Serve the breads with butter. Bon appetit!!!

4.67 from 3 reviews


    Category:Bread, Breakfast, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 10 breads
    Prep Time:25 m
    Cook Time:10 m
    Total Time:35 m

    Ingredients

    • 250 grams (1 3/4 cups) all-purpose flour
    • 150 ml (2/3 cup) water
    • 1 teaspoon salt
    • 3 tablespoons oregano

    Directions

    1. In a large bowl add the flour, water and salt and knead it well with your hands. Add the oregano and knead until the oregano are totally involved in the dough.
    2. Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.
    3. Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.
    4. Serve the breads with butter.
    Oregano breads
    Nutrition facts
    Serves 10 breads
    Per Serving:
    % DAILY VALUE
    Calories 95
    Total Fat 0.5 g(1%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 234 mg(10%)
    Total Carbohydrate 20 g(7%)
    Protein 2.5 g
     

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