Oregano breads

Oregano breads on a plate

Want to make a tasty, different, fast and simple snack? Prepare these delicious oregano breads, it’s a recipe prepared with few ingredients, flour, water, oregano and salt… Serve the breads with butter. Bon appetit!!!

Oregano breads | Food From Portugal

Category: Bread, Quick & easy, Recipes
Servings:: 10 breads
Prep Time:25 m
Cook Time:10 m
Total Time:35 m
Ingredients: flour, oregano, water
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 250 grams (1 3/4 cups) all-purpose flour
  • 150 ml (2/3 cup) water
  • 1 teaspoon salt
  • 3 tablespoons oregano


  1. Place the flour, water and salt in a glass bowlOregano breads | Food From Portugal and knead it well with your hands.Oregano breads | Food From Portugal Add the oreganoOregano breads | Food From Portugal and knead until the oregano are totally involved in the dough.Oregano breads | Food From Portugal
  2. Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.Oregano breads | Food From PortugalOregano breads | Food From Portugal
  3. Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.
  4. Serve the breads with butter.
Oregano breads
Nutrition facts
Serves 10 breads
Per Serving:
Calories 95
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 234 mg(10%)
Total Carbohydrate 20 g(7%)
Protein 2.5 g

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