Milk bread filled with chocolate

Milk bread filled with chocolate on a plate

Want something sweet for your day? Make this milk bread with chocolate filling! They are delicious and easy to prepare.

Category: Bread, Chocolate, Recipes
Servings:: 6 units
Prep Time:25 m
Cook Time:30 m
Total Time:2:55 h
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Units: Metric (Units: US)


  • 100 ml (1/2 cup) milk
  • 6 dark chocolate squares
  • 60 grams (1/4 cup) granulated sugar
  • 300 grams (about 2 cups) white flour
  • 1 tablespoon dry baker's yeast
  • 1 egg
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 50 grams (1/4 cup) margarine


  1. In a bowl, mix the flour and the salt with your hands.Flour mixed with salt on a glass bowl Add the baker’s yeast and mix well.Mixed flour and salt in a glass bowl with baker's yeast Pour some of the milk, the beaten egg, sugar and the melted margarine.Mixed flour, salt and baker's yeast on a glass bowl with milk, beaten egg, sugar and melted margarine Knead everything with your hands and go slowly pouring the remaining milk.Milk bread dough on a glass bowl
  2. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved and soft.Milk bread dough sprinkled with flour on a wooden tableMilk bread dough on a wooden table When this process is completed, let the dough rise in a bowl covered with cling film about 1 hour or until the dough double in size.Milk bread dough sprinkled with flour on a glass bowl covered with cling film
  3. Remove the dough from the bowl and knead it a little more. Divide the dough in 6 and place in the center of each one a chocolate square.Milk bread dough divided in six with chocolate squares Close the dough over the chocolate, mold in the shape of balls and place them in a baking tray lined with tracing paper. Cover with cling filmMilk bread dough filled with chocolate divided in six covered with cling film and let stand about 1 hour.
  4. Meanwhile, preheat the oven to 140ºC (285ºF).
  5. Brush with beaten egg yolkMilk bread dough filled with chocolate brushed with beaten egg yolk and bake for 30 minutes until the bread start to turn slightly golden. Remove the milk bread from the oven, and serve preferably hot.
Milk bread filled with chocolate
Nutrition facts
Serves 6 units
Per Serving:
Calories 339
Total Fat 11 g(17%)
Saturated Fat 3 g(16%)
Cholesterol 65 mg(22%)
Sodium 298 mg(12%)
Total Carbohydrate 52.5 g(18%)
Protein 7.5 g

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