Fried bread

Fried bread on a dish bowl

Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.

HOW TO PREPARE FRIED BREAD:

Put the olive oil and unpeeled crushed garlic in a frying pan and saute over low heat for about 3 to 4 minutes. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown. Turn off the heat and serve this delicious appetizer before the main course.

By
Category: Appetizers, Bread, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 400 grams (14 ounces) bread cut into slices
  • 100 ml (1/2 cup) olive oil
  • 6 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)

Directions

  1. Put the olive oil and unpeeled crushed garlic in a frying pan and saute over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown.
  2. Turn off the heat and serve.
Fried bread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 476
Total Fat 27 g(35%)
Saturated Fat 4 g(20%)
Cholesterol 0 mg(0%)
Sodium 682 mg(30%)
Total Carbohydrate 52 g(17%)
Protein 8 g
 

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