Fried bread

Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.

Fried bread on a dish bowl

INGREDIENTS FOR FRIED BREAD

Here you'll find all the ingredients needed to make this recipe:

  • Bread
  • Olive oil
  • Garlic
  • Pepper
  • Coriander

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED BREAD

Step 1: In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown.

Step 2: Turn off the heat and serve this delicious appetizer before the main course.

Fried bread on a dish bowl

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Fried bread

Fried bread on a dish bowl

Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.

5.00 from 2 reviews


By
    Category: Appetizers, Bread, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 10 m
    Total Time: 15 m
    Ingredients: bread, coriander, garlic, olive oil, pepper

    Ingredients

    • 400 grams (14 ounces) bread cut into slices
    • 100 ml (1/2 cup) olive oil
    • 6 cloves of garlic
    • Pepper (to taste)
    • Coriander (to taste)

    Directions

    1. In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown.
    2. Turn off the heat and serve.
    Fried bread
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 476
    Total Fat 27 g(35%)
    Saturated Fat 4 g(20%)
    Cholesterol 0 mg(0%)
    Sodium 682 mg(30%)
    Total Carbohydrate 52 g(17%)
    Protein 8 g
     

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