Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.
MAIN INGREDIENTS OF THIS RECIPE:
- Bread, olive oil, garlic
HOW TO MAKE FRIED BREAD:
In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown. Turn off the heat and serve this delicious appetizer before the main course.
YOU MAY ALSO LIKE:
- Oregano breads
- Grilled breads with olive oil sauce
- Garlic bread
- Portuguese chouriço bread
- Rye bread
(1 votes, 5.00 out of 5)Ingredients
- 400 grams (14 ounces) bread cut into slices
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
Directions
- In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown.
- Turn off the heat and serve.
