Fried bread

Fried bread on a dish bowl

Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.

MAIN INGREDIENTS OF THIS RECIPE:

- Bread, olive oil, garlic

HOW TO MAKE FRIED BREAD:

In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown. Turn off the heat and serve this delicious appetizer before the main course.

YOU MAY ALSO LIKE:

- Oregano breads
- Grilled breads with olive oil sauce
- Garlic bread
- Portuguese chouriço bread
- Rye bread

By
Category: Appetizers, Bread, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 10 m
Total Time: 15 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 400 grams (14 ounces) bread cut into slices
  • 100 ml (1/2 cup) olive oil
  • 6 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)

Directions

  1. In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown.
  2. Turn off the heat and serve.
Fried bread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 476
Total Fat 27 g(35%)
Saturated Fat 4 g(20%)
Cholesterol 0 mg(0%)
Sodium 682 mg(30%)
Total Carbohydrate 52 g(17%)
Protein 8 g
 

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