Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.
- 400 grams (14 ounces) bread cut into slices
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- Put the olive oil and unpeeled crushed garlic in a frying pan and saute over low heat for about 3 to 4 minutes. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown.
- Turn off the heat and serve this delicious appetizer before the main course.