Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.
TABLE OF CONTENTS
INGREDIENTS FOR FRIED BREAD
Here you'll find all the ingredients needed to make this recipe:
- Bread
- Olive oil
- Garlic
- Pepper
- Coriander
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED BREAD
Step 1: In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown.
Step 2: Turn off the heat and serve this delicious appetizer before the main course.
YOU MAY ALSO LIKE
- Oregano breads
- Grilled breads with olive oil sauce
- Garlic bread
- Portuguese chouriço bread
- Rye bread
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Fried bread
Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.
5.00 from 2 reviews
- 400 grams (14 ounces) bread cut into slices
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté on a medium-low heat for 3 to 4 minutes, stirring occasionally. Add the bread, season with pepper, chopped coriander and fry on both sides on a medium heat until golden brown.
- Turn off the heat and serve.
Ingredients
Directions
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