Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.
Servings:: 4
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 400 grams (14 ounces) bread cut into slices
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
Directions
- Put the olive oil and unpeeled crushed garlic in a frying pan and saute over low heat for about 3 to 4 minutes. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown.
- Turn off the heat and serve this delicious appetizer before the main course.
Fried bread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 476
Total Fat 27 g(35%)
Saturated Fat 4 g(20%)
Cholesterol 0 mg(0%)
Sodium 682 mg(30%)
Total Carbohydrate 52 g(17%)
Protein 8 g
