Tuna burgers

Written by Published on Updated onApril 13, 2023
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If you like tuna this is one of those recipes you must try! This tuna burgers meal is very tasty and simple to prepare. If you want a quick recipe and like tuna this is the perfect solution for you… Bon appetit!!!

Tuna burgers on a platter

TABLE OF CONTENTS

INGREDIENTS FOR TUNA BURGERS

Here you'll find all the ingredients needed to make this recipe:

  • Canned tuna
  • Onion
  • Coriander
  • Egg yolk
  • Pepper
  • Breadcrumbs
  • Salt
  • Olive oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TUNA BURGERS

Step 1: Drain well the tuna and place in a bowl together with the chopped onion, egg yolk, chopped coriander, a pinch of salt, pepper and the breadcrumbs. Tuna seasoned with chopped onion, egg yolk, chopped coriander, a pinch of salt, pepper and the breadcrumbs in a glass bowl Mix well with your hands and mold in the shape of burgers. Tuna mixed with chopped onion, egg yolk, chopped coriander, a pinch of salt, pepper and the breadcrumbs in a glass bowl Tuna burgers on a platter

Step 2: Heat olive oil in a frying pan. Add the burgers and fry them on both sides on a medium-low heat until golden brown, about 10 minutes.

Step 3: Turn off the heat and serve the burgers with carrot rice and lettuce salad.

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Tuna burgers

Tuna burgers on a platter

If you like tuna this is one of those recipes you must try! This tuna burgers meal is very tasty and simple to prepare. If you want a quick recipe and like tuna this is the perfect solution for you… Bon appetit!!!

4.50 from 2 reviews


PRINT RECIPE
    Category:Fish, Main dishes, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 units
    Prep Time:10 m
    Cook Time:15 m
    Total Time:25 m

    Ingredients

    • 400 grams (14 ounces) canned tuna
    • 1 medium onion
    • Coriander (to taste)
    • 1 egg yolk
    • Pepper (to taste)
    • 2 tablespoons breadcrumbs
    • A pinch of salt
    • A drizzle of olive oil for frying

    Directions

    1. Drain well the tuna and place in a bowl together with the chopped onion, egg yolk, chopped coriander, a pinch of salt, pepper and the breadcrumbs. Mix well with your hands and mold in the shape of burgers.
    2. Heat olive oil in a frying pan. Add the burgers and fry them on both sides on a medium-low heat until golden brown, about 10 minutes.
    3. Turn off the heat and serve the burgers with carrot rice and lettuce salad.
    Tuna burgers
    Nutrition facts
    Serves 6 units
    Per Serving:
    % DAILY VALUE
    Calories 163
    Total Fat 8 g(10%)
    Saturated Fat 1.5 g(8%)
    Cholesterol 56 mg(20%)
    Sodium 79 mg(3%)
    Total Carbohydrate 3.5 g(1%)
    Protein 18.5 g
     

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