If you like tuna this is one of those recipes you must try! This tuna burgers meal is very tasty and simple to prepare. If you want a quick recipe and like tuna this is the perfect solution for you… Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Tuna, onion, breadcrumbs
HOW TO MAKE TUNA BURGERS:
Drain well the tuna and place in a bowl together with the chopped onion, egg yolk, chopped coriander, a pinch of salt, pepper and the breadcrumbs.
Mix well with your hands
and mold in the shape of burgers.
Heat olive oil in a frying pan. Add the burgers and fry them on both sides on a medium-low heat until golden brown, about 10 minutes. Turn off the heat and serve the burgers with carrot rice and lettuce salad.
YOU MAY ALSO LIKE:
- Stewed burgers with rosemary
- Burgers with onions
- Burgers with egg and bacon
- Burger with caramelized onion
(2 votes, 4.50 out of 5)
Loading...Ingredients
- 400 grams (14 ounces) canned tuna
- 1 medium onion
- Coriander (to taste)
- 1 egg yolk
- Pepper (to taste)
- 2 tablespoons breadcrumbs
- A pinch of salt
- A drizzle of olive oil for frying
Directions
- Drain well the tuna and place in a bowl together with the chopped onion, egg yolk, chopped coriander, a pinch of salt, pepper and the breadcrumbs. Mix well with your hands and mold in the shape of burgers.
- Heat olive oil in a frying pan. Add the burgers and fry them on both sides on a medium-low heat until golden brown, about 10 minutes.
- Turn off the heat and serve the burgers with carrot rice and lettuce salad.
