Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, honey, olive oil
HOW TO MAKE FRIED STEAKS WITH HONEY:
Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey.
Heat the olive oil and the margarine in a frying pan. Add the steaks together with the marinade and fry on a medium-low heat about 10 to 12 minutes. Turn off the heat and serve the steaks with white rice or french fries.
YOU MAY ALSO LIKE:
- Steaks with creamy sauce
- Steaks with lemon and honey
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- Stewed steaks
- Steaks in tomato sauce
Fried steaks with honey
Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.
(2 votes, 4.00 out of 5)
- 375 grams (13 1/3 ounces) beef steaks
- 2 tablespoons honey
- 50 ml (1/4 cup) olive oil
- 2 tablespoons margarine
- 1 tablespoon Worcestershire sauce
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey. Let marinate about 1 hour.
- Heat the olive oil and the margarine in a frying pan. When the margarine start to melt, add the steaks together with the marinade and fry on a medium-low heat for 10 to 12 minutes.
- Turn off the heat and serve the steaks with white rice or french fries.
