Fried steaks with honey

Fried steaks with honey on a platter

Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.

HOW TO PREPARE FRIED STEAKS WITH HONEY:

Season the steaks with a little salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey.
Heat the olive oil and the margarine in a frying pan. Add the steaks together with the marinade and fry over medium-low heat about 10 to 12 minutes. Turn off the heat and serve the steaks with white rice or french fries.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:5 m
Cook Time:15 m
Total Time:1:20 h
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Units: Metric (Units: US)

Ingredients

  • 375 grams (13 1/3 ounces) beef steaks
  • 2 tablespoons honey
  • 50 ml (1/4 cup) olive oil
  • 2 tablespoons margarine
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

Directions

  1. Season the steaks with a little salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey. Let marinate about 1 hour.
  2. Heat the olive oil and the margarine in a frying pan. When the margarine start to melt, add the steaks together with the marinade and fry over medium-low heat about 10 to 12 minutes.
  3. Turn off the heat and serve the steaks with white rice or french fries.
Fried steaks with honey
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 489
Total Fat 31 g(40%)
Saturated Fat 6.5 g(32%)
Cholesterol 112 mg(41%)
Sodium 278 mg(12%)
Total Carbohydrate 14 g(5%)
Protein 38.5 g
 

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