Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.
INGREDIENTS FOR FRIED STEAKS WITH HONEY
- Beef steaks, honey, olive oil
HOW TO MAKE FRIED STEAKS WITH HONEY
Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey.
Heat the olive oil and the margarine in a frying pan. Add the steaks together with the marinade and fry on a medium-low heat about 10 to 12 minutes. Turn off the heat and serve the steaks with white rice or french fries.
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Fried steaks with honey
Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.
4.00 from 2 reviews
- 375 grams (13 1/3 ounces) beef steaks
- 2 tablespoons honey
- 50 ml (1/4 cup) olive oil
- 2 tablespoons margarine
- 1 tablespoon Worcestershire sauce
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey. Let marinate about 1 hour.
- Heat the olive oil and the margarine in a frying pan. When the margarine start to melt, add the steaks together with the marinade and fry on a medium-low heat for 10 to 12 minutes.
- Turn off the heat and serve the steaks with white rice or french fries.
