Fried steaks with honey

Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.

Fried steaks with honey on a platter

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, honey, olive oil

HOW TO MAKE FRIED STEAKS WITH HONEY:

Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey.
Heat the olive oil and the margarine in a frying pan. Add the steaks together with the marinade and fry on a medium-low heat about 10 to 12 minutes. Turn off the heat and serve the steaks with white rice or french fries.

Fried steaks with honey

Fried steaks with honey on a platter

Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.

(2 votes, 4.00 out of 5)


By
    Category: Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings:: 3
    Prep Time: 5 m
    Cook Time: 15 m
    Total Time: 1:20 h

    Ingredients

    • 375 grams (13 1/3 ounces) beef steaks
    • 2 tablespoons honey
    • 50 ml (1/4 cup) olive oil
    • 2 tablespoons margarine
    • 1 tablespoon Worcestershire sauce
    • 4 cloves of garlic
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Salt (to taste)

    Directions

    1. Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey. Let marinate about 1 hour.
    2. Heat the olive oil and the margarine in a frying pan. When the margarine start to melt, add the steaks together with the marinade and fry on a medium-low heat for 10 to 12 minutes.
    3. Turn off the heat and serve the steaks with white rice or french fries.
    Fried steaks with honey
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 489
    Total Fat 31 g(40%)
    Saturated Fat 6.5 g(32%)
    Cholesterol 112 mg(41%)
    Sodium 278 mg(12%)
    Total Carbohydrate 14 g(5%)
    Protein 38.5 g
     

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