These tasty grilled breads are perfect to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve… Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Natural yogurt
● All-purpose flour
● Baking powder
● Salt
● Olive oil
● Mustard
● Rosemary
● Garlic
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE GRILLED BREADS WITH OLIVE SAUCE:
Step 1: Beat the yogurt, flour, baking powder and the salt until obtain a compact mixture.
Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved.
Step 3: Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread.
Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
Step 4:
For the sauce: Place the olive oil, mustard, chopped garlic, chopped rosemary, a pinch of salt into the blender and blend on high for 15 seconds. and blend on high for 15 seconds.
Step 5: Brush the breads with the sauce and serve.
YOU MAY ALSO LIKE:
● Fried bread
● Rye bread
● Portuguese chouriço bread
● Garlic bread
● Stuffed bread of Aunt Lurdes
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Grilled breads with olive oil sauce
These tasty grilled breads are perfect to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve… Bon appetit!!!
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Ingredients
- 250 grams (8 3/4 ounces) natural yogurt
- 300 grams (about 2 cups) all-purpose flour
- 1 teaspoon baking powder
- Salt (to taste)
- 50 ml (1/4 cup) olive oil
- 1 teaspoon mustard
- Rosemary (to taste)
- 1 clove of garlic
- Salt (to taste)
For the sauce:
Directions
- In an electric mixer with a paddle attachment, beat on medium speed the yogurt, flour, baking powder and the salt until obtain a compact mixture.
- Place the dough over a table sprinkled with flour and knead it well until it’s fully involved (if necessary add a little more flour).
- Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread. Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
- For the sauce:
Place the olive oil, mustard, chopped garlic, chopped rosemary, a pinch of salt into the blender and blend on high for 15 seconds. - Brush the breads with the sauce and serve.
