Grilled breads with olive oil sauce

Grilled breads with olive oil sauce on a platter

These tasty grilled breads are perfect to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve… Bon appetit!!!

Grilled breads with olive oil sauce on a platter

MAIN INGREDIENTS OF THIS RECIPE:

- Natural yogurt, flour, rosemary, olive oil

HOW TO MAKE GRILLED BREADS WITH OLIVE SAUCE:

Beat the yogurt, flour, baking powder and the salt until obtain a compact mixture. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved.
Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread. Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
For the sauce: Place the olive oil, mustard, chopped garlic, chopped rosemary, a pinch of salt into the blender and blend on high for 15 seconds. and blend on high for 15 seconds. Brush the breads with the sauce and serve.

Grilled breads with olive oil sauce steps

YOU MAY ALSO LIKE:

- Fried bread
- Rye bread
- Portuguese chouriço bread
- Garlic bread
- Stuffed bread of Aunt Lurdes

By
Category: Appetizers, Bread, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time:20 m
Cook Time:10 m
Total Time:30 m
1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, 4.20 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) natural yogurt
  • 300 grams (about 2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • Salt (to taste)
  • For the sauce:

  • 50 ml (1/4 cup) olive oil
  • 1 teaspoon mustard
  • Rosemary (to taste)
  • 1 clove of garlic
  • Salt (to taste)

Directions

  1. In an electric mixer with a paddle attachment, beat on medium speed the yogurt, flour, baking powder and the salt until obtain a compact mixture.
  2. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved (if necessary add a little more flour).
  3. Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread. Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
  4. For the sauce:
    Place the olive oil, mustard, chopped garlic, chopped rosemary, a pinch of salt into the blender and blend on high for 15 seconds.
  5. Brush the breads with the sauce and serve.
Grilled breads with olive oil sauce
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 142
Total Fat 4.5 g(6%)
Saturated Fat 1 g(4%)
Cholesterol 1 mg(0%)
Sodium 27 mg(1%)
Total Carbohydrate 21 g(8%)
Protein 4 g
 

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