This simple and fluffy pita bread takes just 10 minutes to cook in the skillet! It's a homemade pita bread brushed with and olive oil sauce full of delicious flavors.
With just 3 ingredients, these delicious skillet-cooked pita breads will become one of your favorite recipes! You won't have any trouble finding all the ingredients in your pantry to make these delicious pita breads.
You don't need fancy ingredients to make these homemade pita breads! You only need 3 simple ingredients, Greek yogurt, flour and salt to make a simple and fluffy dough! In just 30 minutes you have delicious breads ready to serve!
It's a very versatile recipe, you can serve the breads with olive oil sauce or prepare them for a simple breakfast, filled with Pear jam, Marmalade or Quince and brown sugar jam.
INGREDIENTS FOR HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE
Here you'll find all the ingredients needed to make this recipe:
Natural yogurt or greek yogurt - Helps bread become fluffier and tastier.
All-purpose flour - Is the base of the dough.
Salt - For seasoning the bread dough.
Olive oil and yellow mustard - For the sauce. Adds flavor, color and creaminess.
Rosemary and garlic - Ingredients that add an extra flavor to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE
Step 1: In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.
Step 2: Place the dough over a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
Step 3: Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).
Step 4: Turn off the heat and set aside.
Step 5: For the sauce: Place the olive oil, yellow mustard, peeled garlic and the rosemary into a blender. Blend on high for 15 seconds.
Step 6: Brush the breads with the sauce and serve.
RECIPE TIPS
Storage and freezing:
1. You can save the pita bread if you want for another time. Let the pita bread cool completely before storing. Wrap the pita breads individually in plastic wrap and place them in a bread bag (or wrap them in aluminium foil and place in an airtight container). Eat the bread within 2 to 3 days.
2. Allow the pita breads to cool completely before freezing. Wrap the pita breads individually in plastic wrap and store in the freeze for up to 2 to 3 months.
This simple and fluffy pita bread takes just 10 minutes to cook in the skillet! It's a homemade pita bread brushed with and olive oil sauce full of delicious flavors.
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