These tasty grilled breads are perfect to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve… Bon appetit!!!
INGREDIENTS FOR GRILLED BREADS WITH OLIVE SAUCE
Here you'll find all the ingredients needed to make this recipe:
● Natural yogurt
● All-purpose flour
● Baking powder
● Salt
● Olive oil
● Mustard
● Rosemary
● Garlic
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE GRILLED BREADS WITH OLIVE SAUCE
Step 1: Beat the yogurt, flour, baking powder and the salt until obtain a compact mixture.
Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved.
Step 3: Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread.
Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
Step 4:
For the sauce: Place the olive oil, mustard, chopped garlic, chopped rosemary, a pinch of salt into the blender and blend on high for 15 seconds. and blend on high for 15 seconds.
Step 5: Brush the breads with the sauce and serve.
YOU MAY ALSO LIKE
● Fried bread
● Rye bread
● Portuguese chouriço bread
● Garlic bread
● Stuffed bread
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Grilled breads with olive oil sauce
These tasty grilled breads are perfect to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve… Bon appetit!!!
(No Ratings Yet)
- 250 grams (8 3/4 ounces) natural yogurt
- 300 grams (about 2 cups) all-purpose flour
- 1 teaspoon baking powder
- Salt (to taste)
- 50 ml (1/4 cup) olive oil
- 1 teaspoon mustard
- Rosemary (to taste)
- 1 clove of garlic
- Salt (to taste)
- In an electric mixer with a paddle attachment, beat on medium speed the yogurt, flour, baking powder and the salt until obtain a compact mixture.
- Place the dough over a table sprinkled with flour and knead it well until it’s fully involved (if necessary add a little more flour).
- Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread. Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
- For the sauce:
Place the olive oil, mustard, chopped garlic, chopped rosemary, a pinch of salt into the blender and blend on high for 15 seconds. - Brush the breads with the sauce and serve.
Ingredients
For the sauce:
