Homemade pita bread with olive oil sauce

Want to make a simple recipe? Get your hands dirty and make this delicious homemade pita bread with olive oil sauce.

Homemade pita bread with olive oil sauce on a round wooden table

This homemade pita bread is the perfect recipe to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve. Bon appetit!!!

Homemade pita bread with olive oil sauce on a round wooden table

INGREDIENTS FOR HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE

Here you'll find all the ingredients needed to make this recipe:

  • Natural yogurt or greek yogurt - Helps bread become fluffier and tastier.
  • All-purpose flour - Is the base of the dough.
  • Salt - For seasoning the bread dough.
  • Olive oil and yellow mustard - For the sauce. Adds flavor, color and creaminess.
  • Rosemary and garlic - Ingredients that add an extra flavor to the sauce.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE

Step 1: In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball. Homemade pita bread with olive oil sauce step 1 and 2 Homemade pita bread with olive oil sauce step 3

Step 2: Place the dough over a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin. Homemade pita bread with olive oil sauce step 4 Homemade pita bread with olive oil sauce step 5

Step 3: Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).

Step 4: Turn off the heat and set aside. Homemade pita bread with olive oil sauce step 6

Step 5:
For the sauce: Place the olive oil, yellow mustard, peeled garlic and the rosemary into a blender. Blend on high for 15 seconds. Homemade pita bread with olive oil sauce step 7

Step 6: Brush the breads with the sauce and serve.

Homemade pita bread with olive oil sauce on a round wooden table

RECIPE VIDEO:

Homemade pita bread with olive oil sauce

Homemade pita bread with olive oil sauce on a round wooden table

Want to make a simple recipe? Get your hands dirty and make this delicious homemade pita bread with olive oil sauce.

5.00 from 2 reviews


    Category:Appetizers, Bread, Breakfast, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 8 units
    Prep Time:20 m
    Cook Time:10 m
    Total Time:30 m

    Ingredients

    • 250 grams (8 3/4 ounces) Natural yogurt or greek yogurt
    • 350 grams (about 2 1/2 cups) all-purpose flour
    • 1 teaspoon salt
      • For the sauce:
    • 50 ml (1/4 cup) olive oil
    • 1/2 tablespoon yellow mustard
    • Rosemary (to taste)
    • 1 clove of garlic

    Directions

    1. In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.
    2. Place the dough over a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
    3. Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).
    4. Turn off the heat and set aside.
    5. For the sauce:
      Place the olive oil, yellow mustard, peeled garlic and the rosemary into a blender. Blend on high for 15 seconds.
    6. Brush the breads with the sauce and serve.
    Homemade pita bread with olive oil sauce
    Nutrition facts
    Serves 8 units
    Per Serving:
    % DAILY VALUE
    Calories 235
    Total Fat 7 g(9%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 2 mg(1%)
    Sodium 313 mg(14%)
    Total Carbohydrate 35 g(13%)
    Protein 7.5 g
     

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