Grilled breads with olive oil sauce

Grilled breads with olive oil sauce on a platter

These tasty grilled breads are perfect to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve… Bon appetit!!!

Grilled breads with olive oil sauce on a platter

Category: Appetizers, Bread, Quick & easy, Recipes
Servings:: 12 units
Prep Time:20 m
Cook Time:10 m
Total Time:30 m
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.75 out of 5)
Units: Metric (Units: US)


  • 250 grams (8 3/4 ounces) natural yogurt
  • 300 grams (about 2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • Salt (to taste)
  • For the sauce:

  • 50 ml (1/4 cup) olive oil
  • 1 teaspoon mustard
  • Rosemary (to taste)
  • 1 clove of garlic
  • Salt (to taste)


  1. In an electric mixer with a paddle attachment, beat on medium speed the yogurt, flour, baking powder and the salt until obtain a compact mixture.
  2. Place the dough over a table sprinkled with flourBread dough over a table sprinkled with flour and knead it well until it’s fully involved (if necessary add a little more flour).Bread dough over a table
  3. Divide the dough in 12,Bread dough divided in 12 flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread.Bread dough with 3 diagonal cuts Heat a grill pan and when is hot, grill the breads on both sides until golden brown.
  4. For the sauce:
    Place the olive oil, mustard, chopped garlic, chopped rosemary and a pinch of salt in a blender and blend on high for 15 seconds.
  5. Brush the breads with the sauce and serve.
Grilled breads with olive oil sauce
Nutrition facts
Serves 12 units
Per Serving:
Calories 142
Total Fat 4.5 g(6%)
Saturated Fat 1 g(4%)
Cholesterol 1 mg(0%)
Sodium 27 mg(1%)
Total Carbohydrate 21 g(8%)
Protein 4 g

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