Want to make a simple recipe? Get your hands dirty and make this delicious homemade pita bread with olive oil sauce.
This homemade pita bread is the perfect recipe to serve before or during a meal with friends. Brush the breads with a delicious sauce made with olive oil, rosemary, garlic and mustard and serve. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Natural yogurt or greek yogurt - Helps bread become fluffier and tastier.
- All-purpose flour - Is the base of the dough.
- Salt - For seasoning the bread dough.
- Olive oil and yellow mustard - For the sauce. Adds flavor, color and creaminess.
- Rosemary and garlic - Ingredients that add an extra flavor to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE
Step 1: In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.
Step 2: Place the dough over a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
Step 3: Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).
Step 4: Turn off the heat and set aside.
Step 5:
For the sauce: Place the olive oil, yellow mustard, peeled garlic and the rosemary into a blender. Blend on high for 15 seconds.
Step 6: Brush the breads with the sauce and serve.
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- Easy yogurt bread
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Homemade pita bread with olive oil sauce
Want to make a simple recipe? Get your hands dirty and make this delicious homemade pita bread with olive oil sauce.
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) Natural yogurt or greek yogurt
- 350 grams (about 2 1/2 cups) all-purpose flour
- 1 teaspoon salt
- 50 ml (1/4 cup) olive oil
- 1/2 tablespoon yellow mustard
- Rosemary (to taste)
- 1 clove of garlic
- In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.
- Place the dough over a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
- Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).
- Turn off the heat and set aside.
- For the sauce:
Place the olive oil, yellow mustard, peeled garlic and the rosemary into a blender. Blend on high for 15 seconds. - Brush the breads with the sauce and serve.
Ingredients
- For the sauce:
Directions
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