These delicious cheesy garlic bread is perfect to serve before a meal. This is a family favorite for sure!
If you going to make a special dinner for your family or friends, serve these delicious breads filled with Parmesan cheese and garlic before meal. It's a recipe with few ingredients, very simple to make and with excellent presentation. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR EASY CHEESY GARLIC BREAD
Here you'll find all the ingredients needed to make this recipe:
- Mini baguettes - This bread is crunchy and perfect for filling with this delicious cheese and garlic mixture.
- Garlic and parsley - Ingredients that give flavor and color to the recipe.
- Grated Parmesan cheese - It's the perfect cheese for these types of recipes.
- Mayonnaise - Helps the filling get creamier.
- A pinch of salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHEESY GARLIC BREAD
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: In a small bowl, combine the grated Parmesan cheese (75 grams (2 2/3 ounces)), grated garlic, mayonnaise, chopped parsley and a pinch of salt.
Step 3: Cut your mini baguettes lengthwise (don’t cut it all the way through to the base, so the slices remain attached at the bottom) and fill with the previous mixture.
Step 4: Wrap the baguettes in aluminum foil and bake for about 15 minutes.
Step 5: Remove the baguettes from the oven and remove the aluminum foil. Sprinkle with grated Parmesan cheese (25 grams (1 ounce)) and place it back in the oven more 5 minutes.
Step 6: Remove from oven and serve.
YOU MAY ALSO LIKE
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- Stuffed bread
- Easy garlic bread
- Oregano breads
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- Simple bread
- Rye bread
- Beef and pork tacos
- Portuguese chouriço bread
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Easy cheesy garlic bread
These delicious cheesy garlic bread is perfect to serve before a meal. This is a family favorite for sure!
5.00 from 1 reviews
- 3 mini baguettes
- 3 clove of garlic
- Parsley (to taste)
- 100 grams (3 1/2 ounces) grated Parmesan cheese
- 6 tablespoons mayonnaise
- A pinch of salt
- Preheat the oven to 200ºC (400ºF).
- In a small bowl, combine the grated Parmesan cheese (75 grams (2 2/3 ounces)), grated garlic, mayonnaise, chopped parsley and a pinch of salt.
- Cut your mini baguettes lengthwise (don’t cut it all the way through to the base, so the slices remain attached at the bottom) and fill with the previous mixture.
- Wrap the baguettes in aluminum foil and bake for about 15 minutes.
- Remove the baguettes from the oven and remove the aluminum foil. Sprinkle with grated Parmesan cheese (25 grams (1 ounce)) and place it back in the oven more 5 minutes.
- Remove from oven and serve.
Ingredients
Directions
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