This cheesy garlic bread is so easy to make and is loaded with parmesan cheese! It only requires 6 ingredients and is ready in just 30 minutes!
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This is without a doubt one of our favorite bread recipes! It's a recipe with simple ingredients that you can easily find in your pantry and it only takes 20 minutes to bake!
You can serve this easy cheesy garlic bread as an appetizer for a family dinner or for a special dinner with friends. This delicious and simple baguettes are sure to be a hit!
Whether you have experience in the kitchen or not, this recipe nevers fails! Simply fill the baguettes with a delicious mixture of cheese, garlic and mayonnaise and bake!
Below you will find all the ingredients, instructions, nutritional information and total time for this recipe. For best results, watch the step-by-step Video.
Here you'll find all the ingredients needed to make this recipe:
Mini baguettes - This bread is crunchy and perfect for filling with this delicious cheese and garlic mixture.
Garlic and parsley - Ingredients that give flavor and color to the recipe.
Grated Parmesan cheese - It's the perfect cheese for these types of recipes.
Mayonnaise - Helps the filling get creamier.
A pinch of salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHEESY GARLIC BREAD
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: In a small bowl, combine the grated Parmesan cheese (75 grams (2 2/3 ounces)), grated garlic, mayonnaise, chopped parsley and a pinch of salt.
Step 3: Cut your mini baguettes lengthwise (don’t cut it all the way through to the base, so the slices remain attached at the bottom) and fill with the previous mixture.
Step 4: Wrap the baguettes in aluminum foil and bake for about 15 minutes.
Step 5: Remove the baguettes from the oven and remove the aluminum foil. Sprinkle with grated Parmesan cheese (25 grams (1 ounce)) and bake for another 5 minutes.
In a small bowl, combine the grated Parmesan cheese (75 grams (2 2/3 ounces)), grated garlic, mayonnaise, chopped parsley and a pinch of salt.
Cut your mini baguettes lengthwise (don’t cut it all the way through to the base, so the slices remain attached at the bottom) and fill with the previous mixture.
Wrap the baguettes in aluminum foil and bake for about 15 minutes.
Remove the baguettes from the oven and remove the aluminum foil. Sprinkle with grated Parmesan cheese (25 grams (1 ounce)) and bake for another 5 minutes.
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