Easy yogurt bread

Do you want to make a simple and quick bread for breakfast? Make this delicious yogurt bread yourself with only three ingredients.

Easy yogurt bread on a platter

Quick, simple and with just three ingredients. Mix the flour and salt, add the natural yogurt and mix until the dough comes together in a ball. Divide the dough in to 8 pieces and roll the dough with a rolling pin. Cook the bread on both sides and serve hot with butter, cheese or fruit jam. Bon appetit!!!

Easy yogurt bread on a plate

INGREDIENTS FOR SIMPLE YOGURT BREAD

Here you'll find all the ingredients needed to make this recipe:

  • All-purpose flour - Is the base of the dough.
  • natural yogurt - The main ingredient of the recipe.
  • Salt - For seasoning the bread.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SIMPLE YOGURT BREAD

Step 1: In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer until the dough comes together in a ball. Easy yogurt bread dough

Step 2: Place the dough on a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin. Easy yogurt bread dough

Step 3: Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes. Easy yogurt bread on a frying pan

Step 4: Serve the bread warm with butter, cheese or fruit jam.

Easy yogurt bread on a plate

RECIPE VIDEO:

Easy yogurt bread

By
Easy yogurt bread on a platter

Do you want to make a simple and quick bread for breakfast? Make this delicious yogurt bread yourself with only three ingredients.

4.00 from 3 reviews


    Category: Bread, Breakfast, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 8 units
    Prep Time: 20 m
    Cook Time: 10 m
    Total Time: 30 m

    Ingredients

    • 350 grams (2 1/2 cups) all-purpose flour
    • 250 grams (8 3/4 ounces) natural yogurt
    • 1 teaspoon salt

    Directions

    1. In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.
    2. Place the dough on a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
    3. Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).
    4. Serve the bread warm with butter, cheese or fruit jam.
    Easy yogurt bread
    Nutrition facts
    Serves 8 units
    Per Serving:
    % DAILY VALUE
    Calories 181
    Total Fat 1 g(1%)
    Saturated Fat 0.5 g(2%)
    Cholesterol 2 mg(1%)
    Sodium 313 mg(14%)
    Total Carbohydrate 35.5 g(13%)
    Protein 6.5 g
     

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