Do you want to make a simple and quick bread for breakfast? Make this delicious yogurt bread yourself with only three ingredients.
Quick, simple and with just three ingredients. Mix the flour and salt, add the natural yogurt and mix until the dough comes together in a ball. Divide the dough in to 8 pieces and roll the dough with a rolling pin. Cook the bread on both sides and serve hot with butter, cheese or fruit jam. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - Is the base of the dough.
- natural yogurt - The main ingredient of the recipe.
- Salt - For seasoning the bread.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE YOGURT BREAD
Step 1: In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer until the dough comes together in a ball.
Step 2: Place the dough on a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
Step 3: Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes.
Step 4: Serve the bread warm with butter, cheese or fruit jam.
RECIPE VIDEO:
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Easy yogurt bread
Do you want to make a simple and quick bread for breakfast? Make this delicious yogurt bread yourself with only three ingredients.
(1 votes, 5.00 out of 5)
- 350 grams (2 1/2 cups) all-purpose flour
- 250 grams (8 3/4 ounces) natural yogurt
- 1 teaspoon salt
- In a bowl of stand mixer, mix the flour and salt. Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.
- Place the dough on a table and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
- Heat a non-stick frying pan. Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).
- Serve the bread warm with butter, cheese or fruit jam.
