This easy yogurt flatbread recipe is my "go-to" solution for a simple and tasty breakfast! It only has 3 ingredients and takes 10 minutes to cook.
This homemade yogurt flatbread is soft and fluffy. It's a simple dough made with just 3 ingredients and doesn't need eggs, oil or yeast.
The key ingredient in this recipe is the yogurt which makes the bread soft and fresh. It only takes 20 minutes to prepare and 10 minutes to cook (it doesn't need to go to the oven). It's so simple that anyone can make this delicious yogurt bread.
The first step is to mix the flour and salt, add the natural yogurt and mix until the dough comes together in a ball. The second step is to divide the bread dough in to 8 pieces and roll the dough with a rolling pin. The third and final step is to cook the bread on both sides and serve.
It’s a great recipe for when you want to make homemade bread but don’t have the time to make a traditional homemade bread. This no yeast bread goes with just about anything and takes only minutes to make! It's perfect to serve for breakfast with butter, cream cheese or fruit jam.
Here you'll find all the ingredients needed to make this easy recipe:
Dry ingredients:
All-purpose flour - Is the base of the dough. Makes the bread soft and fresh.
Salt - For seasoning the bread.
Wet ingredients:
natural yogurt - The main ingredient of the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY YOGURT FLATBREAD
Step 1: In a large mixing bowl, mix with a wire whisk the flour and salt. Add the yogurt and knead with a dough hook until the dough comes together in a ball.
Step 2: Place the dough on a work surface and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
Step 3: Heat a non-stick frying pan. Cook the bread on both sides over medium-low heat about 5 to 6 minutes (3 minutes on each side).
Step 4: Serve the bread warm with butter, cheese or fruit jam.
RECIPE TIPS
Instead of plain yogurt you can make these breads with greek yogurt (greek yogurt makes the bread even softer than natural yogurt).
Don't stress about getting a perfect circle shape when rolling the flatbreads out.
Optional: Brush the flatbreads with olive oil sauce.
FREQUENTLY ASKED QUESTIONS
Can I cook these yogurt flatbreads on a grill?
Absolutely! Remember that the cooking time may vary.
How to store flatbread?
Once flatbreads have completely cooled, place in an airtight container or in plastic wrap (wrap it tightly to prevent freezer burn and maintain the freshness of the bread) in the freezer for up to two to three months. When removing the flatbreads from the freezer, allow them cool to room temperature. You can warm the flatbreads in the microwave for 20-30 seconds.
In a large mixing bowl, mix with a wire whisk the flour and salt. Add the yogurt and knead with a dough hook until the dough comes together in a ball.
Place the dough on a work surface and knead it a little with your hands. Divide the dough into 8 pieces and roll the dough with a rolling pin.
Heat a non-stick frying pan. Cook the bread on both sides over medium-low heat about 5 to 6 minutes (3 minutes on each side).
Serve the bread warm with butter, cheese or fruit jam.
Optional: Olive oil sauce
Pour the olive oil, yellow mustard, peeled garlic and the rosemary into a blender. Blend on high for 15 seconds. Brush the flatbreads with this delicious olive oil sauce.
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