Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR TURKEY STEAKS
Here you'll find all the ingredients needed to make this recipe:
- Turkey steaks
- Onion
- Olive oil
- White wine
- Worcestershire sauce
- Carrot
- Cherry tomato
- Pepper
- Nutmeg
- Green pepper
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TURKEY STEAKS
Step 1: In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.
Step 2: Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
Step 3: Turn off the heat and serve the turkey steaks with white rice or mashed potato.
RECIPE VIDEO:
YOU MAY ALSO LIKE
- Turkey steaks with onions
- Turkey steaks with peppers and rice
- Stuffed turkey steaks
- Turkey steaks in the oven with tomato
- Turkey kebabs
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Stewed turkey steaks
Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!
4.25 from 4 reviews
- 375 grams (13 1/3 ounces) turkey steaks
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 125 ml (1/2 cup) white wine
- 1 tablespoon Worcestershire sauce
- 1 medium carrot
- 150 grams (5 1/3 ounces) cherry tomato
- Pepper (to taste)
- Nutmeg (to taste)
- 1/2 green pepper
- Salt (to taste)
- In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.
- Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
- Turn off the heat and serve the turkey steaks with white rice or mashed potato.
