Stewed turkey steaks

Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!

Stewed turkey steaks on a platter

Stewed turkey steaks on a platter

INGREDIENTS FOR TURKEY STEAKS

Here you'll find all the ingredients needed to make this recipe:

  • Turkey steaks
  • Onion
  • Olive oil
  • White wine
  • Worcestershire sauce
  • Carrot
  • Cherry tomato
  • Pepper
  • Nutmeg
  • Green pepper
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TURKEY STEAKS

Step 1: In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.

Step 2: Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.

Step 3: Turn off the heat and serve the turkey steaks with white rice or mashed potato.

Stewed turkey steaks on a platter

RECIPE VIDEO:

Stewed turkey steaks

Stewed turkey steaks on a platter

Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!

4.25 from 4 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:10 m
    Cook Time:40 m
    Total Time:50 m

    Ingredients

    • 375 grams (13 1/3 ounces) turkey steaks
    • 1 medium onion
    • 50 ml (1/4 cup) olive oil
    • 125 ml (1/2 cup) white wine
    • 1 tablespoon Worcestershire sauce
    • 1 medium carrot
    • 150 grams (5 1/3 ounces) cherry tomato
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 1/2 green pepper
    • Salt (to taste)

    Directions

    1. In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.
    2. Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
    3. Turn off the heat and serve the turkey steaks with white rice or mashed potato.
    Stewed turkey steaks
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 424
    Total Fat 22 g(28%)
    Saturated Fat 4.5 g(22%)
    Cholesterol 95 mg(32%)
    Sodium 211 mg(9%)
    Total Carbohydrate 10 g(4%)
    Protein 37.5 g
     

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