Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Turkey steaks, cherry tomato, carrot, olive oil, onion
HOW TO MAKE STEWED TURKEY STEAKS:
Put the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil in a saucepan and cook over low heat for about 10 minutes. Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes. Turn off the heat and serve the turkey steaks with white rice or mashed potato.
YOU MAY ALSO LIKE:
- Turkey steaks with onions
- Turkey steaks with peppers and rice
- Stuffed turkey steaks
- Turkey steaks in the oven with tomato
- Turkey kebabs
RECIPE VIDEO:
(3 votes, 4.33 out of 5)Ingredients
- 375 grams (13 1/3 ounces) turkey steaks
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 125 ml (1/2 cup) white wine
- 1 tablespoon Worcestershire sauce
- 1 medium carrot
- 150 grams (5 1/3 ounces) cherry tomato
- Pepper (to taste)
- Nutmeg (to taste)
- 1/2 green pepper
- Salt (to taste)
Directions
- Put the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil in a saucepan and cook over low heat for about 10 minutes, stirring occasionally.
- Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
- Turn off the heat and serve the turkey steaks with white rice or mashed potato.
