Stewed turkey steaks

HOW TO MAKE TURKEY STEAKS

Step 1: In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.

Step 2: Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.

Step 3: Turn off the heat and serve the turkey steaks with white rice or mashed potato.

Stewed turkey steaks

Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
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Ingredients
• 375 grams (13 1/3 ounces) turkey steaks
• 1 medium onion
• 50 ml (1/4 cup) olive oil
• 125 ml (1/2 cup) white wine
• 1 tablespoon Worcestershire sauce
• 1 medium carrot
• 150 grams (5 1/3 ounces) cherry tomato
• Pepper (to taste)
• Nutmeg (to taste)
• 1/2 green pepper
• Salt (to taste)
Directions
1. In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.
2. Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
3. Turn off the heat and serve the turkey steaks with white rice or mashed potato.
Stewed turkey steaks
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 424
Total Fat 22 g(28%)
Saturated Fat 4.5 g(22%)
Cholesterol 95 mg(32%)
Sodium 211 mg(9%)
Total Carbohydrate 10 g(4%)
Protein 37.5 g