Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Turkey steaks
● Onion
● Olive oil
● White wine
● Worcestershire sauce
● Carrot
● Cherry tomato
● Pepper
● Nutmeg
● Green pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED TURKEY STEAKS:
Step 1: In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.
Step 2: Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
Step 3: Turn off the heat and serve the turkey steaks with white rice or mashed potato.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
● Turkey steaks with onions
● Turkey steaks with peppers and rice
● Stuffed turkey steaks
● Turkey steaks in the oven with tomato
● Turkey kebabs
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Stewed turkey steaks
Don't know what to do for dinner? Prepare this simple and quick turkey steaks recipe stewed with cherry tomato and carrot. It's a comforting food, very tasty and with excellent presentation. Bon appetit!!!
(4 votes, 4.25 out of 5)
- 375 grams (13 1/3 ounces) turkey steaks
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 125 ml (1/2 cup) white wine
- 1 tablespoon Worcestershire sauce
- 1 medium carrot
- 150 grams (5 1/3 ounces) cherry tomato
- Pepper (to taste)
- Nutmeg (to taste)
- 1/2 green pepper
- Salt (to taste)
- In a saucepan, add the sliced onion, the pepper cut into strips, the peeled carrot cut into slices and the olive oil. Sauté on a low heat for about 10 minutes, stirring occasionally.
- Add the steaks and season with white wine, salt, pepper, nutmeg, Worcestershire sauce and cherry tomato. Cover the pan with a lid and cook for about 30 minutes.
- Turn off the heat and serve the turkey steaks with white rice or mashed potato.
