Want to prepare turkey steaks differently but tasty? Bake them with tomato! It’s a recipe with excellent presentation and the delicious taste of the tomato, onion and the spices give a special touch to a quite simple recipe. Bon appetit!!!
Turkey steaks in the oven with tomato
Want to prepare turkey steaks differently but tasty? Bake them with tomato! It’s a recipe with excellent presentation and the delicious taste of the tomato, onion and the spices give a special touch to a quite simple recipe. Bon appetit!!!
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- 3 turkey steaks (about 400 grams (14 ounces))
- 2 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- Rosemary (to taste)
- 1 large onion
- Nutmeg (to taste)
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the onion cut into round slices in the bottom of a baking dish and the steaks on top. Add the peeled tomato cut into small pieces and drizzle with olive oil. Season with salt, nutmeg, chopped rosemary and pepper
- Turn the oven off and serve the turkey steaks with white rice or fries.
Servings:: 3
Prep Time:
5 m
Cook Time:
50 m
Total Time:
55 m
Ingredients
Directions
Turkey steaks in the oven with tomato
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 532
Total Fat 38.5 g(49%)
Saturated Fat 6.5 g(34%)
Cholesterol 101 mg(34%)
Sodium 150 mg(7%)
Total Carbohydrate 8 g(3%)
Protein 40.5 g
