Want to prepare turkey steaks differently but tasty? Bake them with tomato! It’s a recipe with excellent presentation and the delicious taste of the tomato, onion and the spices give a special touch to a quite simple recipe. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED TURKEY STEAKS WITH TOMATO
Here you'll find all the ingredients needed to make this recipe:
- Turkey steaks - The main ingredient of this recipe.
- Tomato and onion - Gives color and flavor.
- Olive oil - Adds flavor and aroma to the sauce.
- Rosemary, nutmeg and salt - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED TURKEY STEAKS WITH TOMATO
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: On a baking dish, place the sliced onion and the turkey steaks. Add the peeled tomato cut into small chunks and drizzle with olive oil. Season with salt, nutmeg, chopped rosemary and pepper and bake for about 50 minutes.
Step 3: Turn the oven off and serve the turkey steaks with white rice or fries.
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Baked turkey steaks with tomato
Want to prepare turkey steaks differently but tasty? Bake them with tomato! It’s a recipe with excellent presentation and the delicious taste of the tomato, onion and the spices give a special touch to a quite simple recipe. Bon appetit!!!
4.50 from 2 reviews
- 3 turkey steaks (about 400 grams (14 ounces))
- 2 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- Rosemary (to taste)
- 1 large onion
- Nutmeg (to taste)
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, place the sliced onion and the turkey steaks. Add the peeled tomato cut into small chunks and drizzle with olive oil. Season with salt, nutmeg, chopped rosemary and pepper and bake for about 50 minutes.
- Turn the oven off and serve the turkey steaks with white rice or fries.
