Pear cake

With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to repeat … Try it!

Pear cake on a plate

Slices of pear cake on a dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pear
Eggs
All-purpose flour
Granulated sugar
Honey
Natural yogurt
Baking powder
Cinnamon powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PEAR CAKE:

Wash, peel the pears and cut them into pieces. Place the pear peaces in a blender together with the yogurt, honey, cinnamon and blend on high for 15 seconds until a creamy mixture.
Beat the eggs and the sugar until obtain a homogeneous mixture. Add the pear cream and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Pour the mixture into the prepared pan Pear cake dough on a bundt cake pan and bake for about 35 minutes. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Pear cake

Pear cake on a plate

With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to repeat … Try it!

(2 votes, 5.00 out of 5)


By
    Category: Breakfast, Cakes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 20 m
    Cook Time: 35 m
    Total Time: 55 m
    Ingredients: cinnamon, eggs, flour, honey, pear, sugar, yogurt

    Ingredients

    • 2 pears
    • 4 eggs
    • 200 grams (1 1/2 cups) all-purpose flour
    • 125 grams (1/2 cup) granulated sugar
    • 1 tablespoon honey
    • 125 grams (4 1/2 ounces) natural yogurt
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
    2. Wash, peel the pears and cut them into pieces. Place the pear peaces in a blender together with the yogurt, honey, cinnamon and blend on high for 15 seconds until a creamy mixture.
    3. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the pear cream and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.
    4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
    5. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
    Pear cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 155
    Total Fat 2 g(2%)
    Saturated Fat 0.5 g(3%)
    Cholesterol 55 mg(18%)
    Sodium 29 mg(1%)
    Total Carbohydrate 31 g(11%)
    Protein 4.5 g
     

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