With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to repeat … Try it!

INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pear
- Eggs
- All-purpose flour
- Granulated sugar
- Honey
- Natural yogurt
- Baking powder
- Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAR CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with some flour.
Step 2: Wash, peel the pears and cut them into pieces. Place the pear peaces in a blender together with the yogurt, honey, cinnamon and blend on high for 15 seconds until a creamy mixture.
Step 3: Beat the eggs and the sugar until obtain a homogeneous mixture. Add the pear cream and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.
Step 4: Pour the mixture into the prepared pan and bake for about 35 minutes.
Step 5: When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
TIPS FOR PEAR CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
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Pear cake

With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to repeat … Try it!
- 2 pears
- 4 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 tablespoon honey
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- Wash, peel the pears and cut them into pieces. Place the pear peaces in a blender together with the yogurt, honey, cinnamon and blend on high for 15 seconds until a creamy mixture.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the pear cream and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.