Orange cocoa cake

Orange cocoa cake slices on a plate

This cake will sweeten your day! It’s a very delicious cake with the fusion of the amazing cocoa and orange flavors that combine great together. Eat a slice with tea, is delicious…

Orange cocoa cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Cocoa powder, orange juice, granulated sugar, eggs, flour

HOW TO MAKE ORANGE COCOA CAKE:

Beat for 2 to 3 minutes the sugar, softened butter and the orange zest. Add the eggs and beat until a creamy mixture. Add the orange juice, flour, cocoa powder, baking powder and beat until obtain a homogeneous and creamy mixture.Orange cocoa cake dough on a large glass bowlOrange cocoa cake dough on a large glass bowl Pour the dough into the prepared tinOrange cocoa cake dough on a loaf tin and bake for 35 minutes.Orange cocoa cake on a loaf tin Remove the cake from oven and unmold the cake to a rectangular platter. Let cool to room temperature and serve.

Orange cocoa cake

Orange cocoa cake slices on a plate

This cake will sweeten your day! It’s a very delicious cake with the fusion of the amazing cocoa and orange flavors that combine great together. Eat a slice with tea, is delicious…

(9 votes, 4.33 out of 5)


By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: butter, cocoa powder, eggs, flour, orange, orange juice, sugar

Ingredients

  • 2 tablespoons cocoa powder
  • 175 grams (1 1/4 cups) all-purpose flour
  • 175 grams (about 3/4 cup) granulated sugar
  • 100 ml (1/2 cup) orange juice
  • Zest of one orange
  • 3 medium eggs
  • 125 grams (1/2 cup) softened unsalted butter
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine or butter and dust with some cocoa powder.
  2. In an electric mixer, beat on medium speed for 2 to 3 minutes the sugar, softened butter and the orange zest. Add the eggs and beat until a creamy mixture. Add the orange juice, flour, cocoa powder, baking powder and beat until obtain a homogeneous and creamy mixture.
  3. Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold the cake to a rectangular platter. Let cool to room temperature and serve.

RECIPE VIDEO:

Orange cocoa cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 205
Total Fat 10 g(13%)
Saturated Fat 6 g(29%)
Cholesterol 63 mg(21%)
Sodium 76 mg(3%)
Total Carbohydrate 27.5 g(10%)
Protein 3 g
 

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