This cake will sweeten your day! It’s a very delicious cake with the fusion of the amazing cocoa and orange flavors that combine great together. Eat a slice with tea, is delicious…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cocoa powder
● All-purpose flour
● Granulated sugar
● Orange juice
● Orange zest
● Eggs
● Unsalted butter
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE COCOA CAKE:
Beat for 2 to 3 minutes the sugar, softened butter and the orange zest. Add the eggs and beat until a creamy mixture. Add the orange juice, flour, cocoa powder, baking powder and beat until obtain a homogeneous and creamy mixture.
Pour the dough into the prepared tin
and bake for 35 minutes.
Remove the cake from oven and unmold the cake to a rectangular platter.
Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Banana cocoa cake
● Orange and cinnamon cake
● Coffee and cocoa cake
● Orange and milk cake
● Orange cake
Orange cocoa cake
This cake will sweeten your day! It’s a very delicious cake with the fusion of the amazing cocoa and orange flavors that combine great together. Eat a slice with tea, is delicious…
(10 votes, 4.40 out of 5)
Ingredients
- 2 tablespoons cocoa powder
- 175 grams (1 1/4 cups) all-purpose flour
- 175 grams (about 3/4 cup) granulated sugar
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 3 medium eggs
- 125 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine or butter and dust with some cocoa powder.
- In an electric mixer, beat on medium speed for 2 to 3 minutes the sugar, softened butter and the orange zest. Add the eggs and beat until a creamy mixture. Add the orange juice, flour, cocoa powder, baking powder and beat until obtain a homogeneous and creamy mixture.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold the cake to a rectangular platter. Let cool to room temperature and serve.
