Going to invite friends to your house and want to prepare a simple cake? We have the perfect solution for you, this cake mixes the delicious orange taste with cinnamon, one of the most appreciated spices! Try it, you will love the fusion of these two flavors…
MAIN INGREDIENTS OF THIS RECIPE:
- Orange juice, cinnamon powder, eggs, granulated sugar, flour
HOW TO MAKE ORANGE CINNAMON CAKE:
Beat for 1 to 2 minutes the sugar, melted butter and the orange zest. Add the eggs and beat until obtain a creamy mixture. Add the orange juice, flour, baking powder, cinnamon powder and beat until a creamy and homogeneous dough.
Pour the mixture into the prepared tin
and bake about 30 to 35 minutes.
Turn off the oven and unmold the cake. Let cool to room temperature and serve.
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- Olive oil and cinnamon cake
- Yogurt and cinnamon cake
- Orange and milk cake
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- Banana and cinnamon cake
- Cinnamon and strawberry cake
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 1 teaspoon cinnamon powder
- 100 grams (1/2 cup) melted unsalted butter
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 3 medium eggs
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed for 1 to 2 minutes the sugar, melted butter and the orange zest. Add the eggs and beat until obtain a creamy mixture. Add the orange juice, flour, baking powder, cinnamon powder and beat until a creamy and homogeneous dough.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake. Let cool to room temperature and serve.
