If you want to prepare a simple cake, with few ingredients and with excellent presentation, this recipe is perfect for you. This yogurt cake with the berries combination is very pleasant and simple to prepare!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Natural yogurt
● Berries
● Eggs
● All-purpose flour
● Granulated sugar
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE YOGURT CAKE WITH BERRIES:
Beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Add the yogurt and mix for 1 to 2 minutes to incorporate. Add the flour mixed with the baking powder and beat until a creamy mixture. Add the berries and fold with a spatula. Pour the dough into the prepared tin
and bake about 35 minutes.
Remove the cake from the oven and unmold. Let cool to room temperature and serve with coffee or tea.
YOU MAY ALSO LIKE:
● Easy triple berry cake
● Cinnamon strawberry cake
● Banana cake
● Cocoa pear cake
● Yogurt, apple and cinnamon cake
Yogurt cake with berries
If you want to prepare a simple cake, with few ingredients and with excellent presentation, this recipe is perfect for you. This yogurt cake with the berries combination is very pleasant and simple to prepare!
(1 votes, 5.00 out of 5)
Ingredients
- 125 grams (4 1/2 ounces) natural yogurt
- 200 grams (7 ounces) berries
- 3 eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- Using an electric mixer on medium speed, beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Add the yogurt and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Add the berries and fold with a spatula.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool to room temperature and serve with coffee or tea.
