This delicious berry yogurt loaf cake is fluffy, light and full of color! If you like cakes with fruit, this loaf cake is for you!
Do you want to prepare a simple and quick loaf cake with few ingredients?
This berry yogurt loaf cake is the perfect recipe for any occasion, especially for breakfast. Your kids will love these tasty and very colorful loaf cake!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Natural yogurt - Helps the cake to be moist and fluffy.
- Berries - Adds color and flavor to the cake.
- Eggs - Makes the cake more soft and fluffy.
- All-purpose flour - Gives consistency and is the base of the dough.
- Granulated sugar - To sweeten and flavor.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BERRY YOGURT LOAF CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine and dust with flour.
Step 2: Beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Add the yogurt and mix for 1 to 2 minutes to incorporate. Add the flour mixed with the baking powder and beat until a creamy mixture. Add the berries and fold with a spatula.
Step 3: Pour the dough into the prepared tin and bake about 35 minutes.
Step 4: Remove the cake from the oven and unmold. Let cool to room temperature and serve with coffee or tea.
TIPS FOR BERRY YOGURT CAKE LOAF CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the dough, resulting in even cooking.
3. When placing the cake dough in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Berry yogurt loaf cake
This delicious berry yogurt loaf cake is fluffy, light and full of color! If you like cakes with fruit, this loaf cake is for you!
5.00 from 2 reviews
- 125 grams (4 1/2 ounces) natural yogurt
- 200 grams (7 ounces) berries
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- Using an electric mixer on medium speed, beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Add the yogurt and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Add the berries and fold with a spatula.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool to room temperature and serve with coffee or tea.
Ingredients
Directions
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