If you want to prepare a simple cake, with few ingredients and with excellent presentation, this recipe is perfect for you. This yogurt cake with the berries combination is very pleasant and simple to prepare!
HOW TO PREPARE YOGURT CAKE WITH BERRIES:
Beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Add the yogurt and mix for 1 to 2 minutes to incorporate. Add the flour mixed with the baking powder and beat until a creamy mixture. Add the berries and fold with a spatula. Pour the dough into the prepared tin
Servings:: 12 slices
Prep Time:
20 m
Cook Time:
35 m
Total Time:
55 m
(1 votes, 5.00 out of 5)Ingredients
- 125 grams (4 1/2 ounces) natural yogurt
- 200 grams (7 ounces) berries
- 3 eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- Using an electric mixer on medium speed, beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Add the yogurt and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Add the berries and fold with a spatula.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool to room temperature and serve with coffee or tea.
Yogurt cake with berries
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 132
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 42 mg(14%)
Sodium 24 mg(1%)
Total Carbohydrate 26.5 g(10%)
Protein 3.5 g
