Simple and with a perfect blend of flavors, the fusion of strawberries with chocolate it's a very tasty combination to make this milkshake. You just have to place all ingredients on a blender and serve garnished with whipped cream and chocolate powder!
INGREDIENTS FOR STRAWBERRY CHOCOLATE MILKSHAKE
Here you'll find all the ingredients needed to make this recipe:
● Strawberries
● Chocolate powder
● Granulated sugar
● Natural yogurt
● Milk
● Heavy whipping cream
● Powdered sugar
● Vanilla powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY CHOCOLATE MILKSHAKE
Wash the strawberries and remove the stem. Cut them into pieces and mix in a blender. Add the yogurt, chocolate powder, sugar and the milk until obtain a creamy mixture.
Whip the cream together with the powdered sugar and the vanilla in an electric mixer until stiff peaks form.
Pour the milkshake in glasses and garnish with whipped cream and sprinkle on top with chocolate powder.
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Strawberry chocolate milkshake
Simple and with a perfect blend of flavors, the fusion of strawberries with chocolate it's a very tasty combination to make this milkshake. You just have to place all ingredients on a blender and serve garnished with whipped cream and chocolate powder!
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) strawberries
- 1 teaspoon chocolate powder
- 1 tablespoon granulated sugar
- 125 grams (4 1/2 ounces) natural yogurt
- 200 ml (about 1 cup) cold milk
- 100 ml (1/4 pint (118 ml)) heavy whipping cream
- 1 teaspoon powdered sugar to beat the cream
- 1 teaspoon vanilla powder
- Wash the strawberries and remove the stem. Cut them into pieces and mix in a blender. Add the yogurt, chocolate powder, sugar and the milk until obtain a creamy mixture.
- Whip the cream together with the powdered sugar and the vanilla in an electric mixer until stiff peaks form (don’t overbeat the cream).
- Pour the milkshake in glasses and garnish with whipped cream and sprinkle on top with chocolate powder.
