Strawberry and peach milkshake

If you want to have a healthy and very nutritious breakfast, prepare this strawberry and peach milkshake. If you want to start the day full of energy, prepare this delicious milkshake.

Strawberry and peach milkshake on a glass cup

Strawberry and peach milkshake on a glass cup

INGREDIENTS FOR STRAWBERRY AND PEACH MILKSHAKE

Here you'll find all the ingredients needed to make this recipe:

Strawberry
Peach
Milk
Natural yogurt
Granulated sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STRAWBERRY AND PEACH MILKSHAKE

Step 1: Wash, remove the stem from the strawberries and cut them into pieces. Wash, peel the peach and cut into pieces. Place all ingredients in a blender and blend on high until obtain a creamy mixture, about 30 seconds.

Step 2: Pour the milkshake in individual cups and serve cold.

RECIPE VIDEO:

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Strawberry and peach milkshake

Strawberry and peach milkshake on a glass cup

If you want to have a healthy and very nutritious breakfast, prepare this strawberry and peach milkshake. If you want to start the day full of energy, prepare this delicious milkshake.

4.00 from 1 reviews


By
    Category: Breakfast, Drinks, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 2
    Prep Time: 7 m
    Cook Time: 0 m
    Total Time: 7 m
    Ingredients: milk, peach, strawberries, sugar, yogurt

    Ingredients

    • 125 grams (4 1/2 ounces) strawberries
    • 1 peach
    • 200 ml (about 1 cup) milk
    • 125 grams (4 1/2 ounces) natural yogurt
    • 1 tablespoon granulated sugar

    Directions

    1. Wash, remove the stem from the strawberries and cut them into pieces. Wash, peel the peach and cut into pieces. Place all ingredients in a blender and blend on high until obtain a creamy mixture, about 30 seconds.
    2. Pour the milkshake in individual cups and serve cold.
    Strawberry and peach milkshake
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 168
    Total Fat 3.5 g(4%)
    Saturated Fat 2 g(10%)
    Cholesterol 12 mg(4%)
    Sodium 93 mg(4%)
    Total Carbohydrate 27.5 g(10%)
    Protein 8 g
     

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