Easy triple berry loaf cake

Written by Published on Updated on November 8, 2023
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This delicious triple berry loaf cake is a simple recipe with few ingredients. It's a fresh cake that can be served on any occasion. Your kids will love this delicious blend of flavors. Bon appetit!!!

Easy triple berry loaf cake slices on a plate

TABLE OF CONTENTS

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Mixed berries - The main ingredient of this recipe. Gives freshness and flavor to the cake.
  • Eggs - Provides structure and moisture and help the cake rise.
  • Lemon juice - Aromatize and gives a fresh taste to the cake.
  • Lemon zest - Adds a very nice fresh flavor.
  • All-purpose flour - Give consistency and is the base of the batter.
  • Granulated sugar - Sweetness and flavor.
  • Butter - Makes the bread soft and tastier.
  • Baking powder - Help the cake rise.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY TRIPLE BERRY LOAF CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).

Step 2: Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the melted butter, lemon juice and beat for 1 minute. Add the flour and the baking powder and beat until a quite creamy mixture. Cake dough on a large dish bowl Add the mixed berries and fold with a spatula. Cake dough with mixed berries on a large dish bowl Cake dough with mixed berries on a large dish bowl

Step 3: Pour the batter into the prepared tin and bake for 50 minutes. Cake dough with mixed berries on a loaf tin

Step 4: Remove cake from the oven and allow to cool for 30 minutes inside the pan.

Step 5: Remove from the pan and place the cake onto a wire rack or serving platter. Allow to cool completely and serve.

Easy triple berry cake on a rectangular platter

TIPS FOR EASY TRIPLE BERRY LOAF CAKE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the batter, resulting in even cooking.

3. When placing the cake batter in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.

5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.

6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

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Easy triple berry loaf cake

Easy triple berry loaf cake slices on a plate

This delicious triple berry loaf cake is a simple recipe with few ingredients. It's a fresh cake that can be served on any occasion. Your kids will love this delicious blend of flavors. Bon appetit!!!

4.50 from 2 reviews


PRINT RECIPE
    Category: Breakfast, Cakes, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time: 20 m
    Cook Time: 50 m
    Total Time: 1:10 h

    Ingredients

    • 200 grams (7 ounces) mixed berries
    • 3 medium eggs
    • Juice of one lemon
    • Zest of one lemon
    • 200 grams (1 1/2 cups) all-purpose flour
    • 150 grams (2/3 cup) granulated sugar
    • 125 grams (1/2 cup) melted unsalted butter
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
    2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the melted butter, lemon juice and beat for 1 minute. Add the flour and the baking powder and beat until a quite creamy mixture. Add the mixed berries and fold with a spatula.
    3. Pour the batter into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
    4. Remove cake from the oven and allow to cool for 30 minutes inside the pan.
    5. Remove from the pan and place the cake onto a wire rack or serving platter. Allow to cool completely and serve.
    Easy triple berry loaf cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 209
    Total Fat 10 g(13%)
    Saturated Fat 6 g(29%)
    Cholesterol 63 mg(21%)
    Sodium 77 mg(3%)
    Total Carbohydrate 27.5 g(10%)
    Protein 3.5 g
     

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