This delicious triple berry cake is a simple recipe with few ingredients. It's a fresh cake that can be served on any occasion. Your kids will love this delicious blend of flavors. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Mixed berries - The main ingredient of this recipe. Gives freshness and flavor to the cake.
● Eggs - Provides structure and moisture and help the cake rise.
● Lemon juice - Aromatize and gives a fresh taste to the cake.
● Lemon zest - Adds a very nice fresh flavor.
● All-purpose flour - Give consistency and is the base of the dough.
● Granulated sugar - Sweetness and flavor.
● Butter - Makes the bread soft and tastier.
● Baking powder - Help the cake rise.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY TRIPLE BERRY CAKE:
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine or butter and dust with flour.
Step 2: Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the melted butter, lemon juice and beat for 1 minute. Add the flour and the baking powder and beat until a quite creamy mixture.
Step 3: Pour the dough into the prepared tin and bake for 50 minutes.
Step 4: Remove the cake from the oven and unmold to a rectangular platter. Let cool to room temperature and serve.
TIPS FOR THIS RECIPE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
YOU MAY ALSO LIKE:
● Simple chocolate triple berry cake
● Orange triple berry muffins
● Strawberry cream cake
● Yogurt cake with berries
● Chocolate cake with raspberry cream
● Sweet chocolate cake
● Caramelized pineapple cake
● Apple peanut cake
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Easy triple berry cake
This delicious triple berry cake is a simple recipe with few ingredients. It's a fresh cake that can be served on any occasion. Your kids will love this delicious blend of flavors. Bon appetit!!!
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- 200 grams (7 ounces) mixed berries
- 3 medium eggs
- Juice of one lemon
- Zest of one lemon
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1/2 cup) melted unsalted butter
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the melted butter, lemon juice and beat for 1 minute. Add the flour and the baking powder and beat until a quite creamy mixture. Add the mixed berries and fold with a spatula.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold to a rectangular platter. Let cool to room temperature and serve.
