Easy triple berry cake

This delicious triple berry cake is a simple recipe with few ingredients. It's a fresh cake that can be served on any occasion. Your kids will love this delicious blend of flavors. Bon appetit!!!

Easy triple berry cake slices on a plate

Step 3: Pour the dough into the prepared tin and bake for 50 minutes. Cake dough with mixed berries on a loaf tin

Step 4: Remove the cake from the oven and unmold to a rectangular platter. Let cool to room temperature and serve.

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RECIPE VIDEO:

Easy triple berry cake

Easy triple berry cake slices on a plate

This delicious triple berry cake is a simple recipe with few ingredients. It's a fresh cake that can be served on any occasion. Your kids will love this delicious blend of flavors. Bon appetit!!!

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Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 50 m
Total Time: 1:10 h
Ingredients: berries, butter, eggs, flour, lemon, sugar

Ingredients

  • 200 grams (7 ounces) mixed berries
  • 3 medium eggs
  • Juice of one lemon
  • Zest of one lemon
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 125 grams (1/2 cup) melted unsalted butter
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the melted butter, lemon juice and beat for 1 minute. Add the flour and the baking powder and beat until a quite creamy mixture. Add the mixed berries and fold with a spatula.
  3. Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold to a rectangular platter. Let cool to room temperature and serve.
Easy triple berry cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 209
Total Fat 10 g(13%)
Saturated Fat 6 g(29%)
Cholesterol 63 mg(21%)
Sodium 77 mg(3%)
Total Carbohydrate 27.5 g(10%)
Protein 3.5 g
 

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