Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Egg whites - The main ingredient of this recipe.
● All-purpose flour - Give consistency and is the base of the cake.
● Orange juice - Aromatize and gives a fresh taste to the cake.
● Orange zest - Adds a very nice fresh flavor.
● Dark brown sugar - Sweetness and flavor.
● Butter - Makes the cake soft and tastier.
● Baking powder - Help the cake rise.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EGG WHITE ORANGE CAKE:
Step 1: Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan with margarine or butter and dust flour.
Step 2: Beat the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
Step 3: Pour the dough into the prepared pan and bake for about 25 minutes.
Step 4: Turn off the oven and unmold the cake onto a plate.
YOU MAY ALSO LIKE:
● Egg white cake with cinnamon and honey
● Banana orange cake
● Orange cinnamon cake
● Egg white cake
● Orange cocoa cake
● Orange cake
● Orange brown sugar cake
● Orange roll cake
● Blood orange pound cake from Preppy Kitchen
● Orange bundt cake with blueberry glaze from Adventures in Cooking
RECIPE VIDEO:
Egg white orange cake
Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 5 egg whites
- 200 grams (1 1/2 cups) all-purpose flour
- 75 ml (1/3 cup) orange juice
- Zest of one orange
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
Directions
- Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust flour.
- In an electric mixer, beat on medium speed the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature, sprinkle the cake with powdered sugar and serve.
