Egg white orange cake

Egg white orange cake on a plate

Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!

Slice of egg white orange cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Egg whites, flour, dark brown sugar, orange juice

HOW TO MAKE EGG WHITE ORANGE CAKE:

Beat the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture. Dough of egg white orange cake on a large glass bowl Pour the dough into the prepared pan Dough of egg white orange cake on a bundt cake pan and bake for about 25 minutes. Egg white orange cake on a bundt cake pan Turn off the oven and unmold the cake onto a plate. Egg white orange cake on a plate Let cool to room temperature, sprinkle the cake with powdered sugar and serve.

RECIPE VIDEO:

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Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: brown sugar, butter, eggs, flour, orange, orange juice
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Ingredients

  • 5 egg whites
  • 200 grams (1 1/2 cups) all-purpose flour
  • 75 ml (1/3 cup) orange juice
  • Zest of one orange
  • 150 grams (about 1 cup) dark brown sugar
  • 100 grams (1/2 cup) softened unsalted butter
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust flour.
  2. In an electric mixer, beat on medium speed the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature, sprinkle the cake with powdered sugar and serve.
Egg white orange cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 178
Total Fat 7 g(9%)
Saturated Fat 4.5 g(22%)
Cholesterol 18 mg(6%)
Sodium 66 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 3.5 g
 

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