Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Egg whites - The main ingredient of this recipe.
● All-purpose flour - Give consistency and is the base of the cake.
● Orange juice - Aromatize and gives a fresh taste to the cake.
● Orange zest - Adds a very nice fresh flavor.
● Dark brown sugar - Sweetness and flavor.
● Butter - Makes the cake soft and tastier.
● Baking powder - Help the cake rise.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EGG WHITE ORANGE CAKE:
Step 1: Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan with margarine or butter and dust flour.
Step 2: Beat the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
Step 3: Pour the dough into the prepared pan and bake for about 25 minutes.
Step 4: Turn off the oven and unmold the cake onto a plate.
TIPS FOR THIS RECIPE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
YOU MAY ALSO LIKE:
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● Orange roll cake
● Blood orange pound cake from Preppy Kitchen
● Orange bundt cake with blueberry glaze from Adventures in Cooking
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Egg white orange cake
Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!
(4 votes, 3.75 out of 5)
- 5 egg whites
- 200 grams (1 1/2 cups) all-purpose flour
- 75 ml (1/3 cup) orange juice
- Zest of one orange
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
- Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust flour.
- In an electric mixer, beat on medium speed the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature, sprinkle the cake with powdered sugar and serve.
