Egg white orange cake

Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!

Egg white orange cake on a plate

Step 3: Pour the dough into the prepared pan and bake for about 25 minutes. Dough of egg white orange cake on a bundt cake pan Egg white orange cake on a bundt cake pan

Step 4: Turn off the oven and unmold the cake onto a plate. Egg white orange cake on a plate Let cool to room temperature, sprinkle the cake with powdered sugar and serve.

Slice of egg white orange cake on a plate

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RECIPE VIDEO:

Egg white orange cake

Egg white orange cake on a plate

Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: brown sugar, butter, eggs, flour, orange, orange juice

Ingredients

  • 5 egg whites
  • 200 grams (1 1/2 cups) all-purpose flour
  • 75 ml (1/3 cup) orange juice
  • Zest of one orange
  • 150 grams (about 1 cup) dark brown sugar
  • 100 grams (1/2 cup) softened unsalted butter
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust flour.
  2. In an electric mixer, beat on medium speed the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature, sprinkle the cake with powdered sugar and serve.
Egg white orange cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 178
Total Fat 7 g(9%)
Saturated Fat 4.5 g(22%)
Cholesterol 18 mg(6%)
Sodium 66 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 3.5 g
 

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