Do you like simple and homemade cakes? This delicious egg white orange cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for a family snack! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Egg whites, flour, dark brown sugar, orange juice
HOW TO MAKE EGG WHITE ORANGE CAKE:
Beat the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
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- Banana orange cake
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 5 egg whites
- 200 grams (1 1/2 cups) all-purpose flour
- 75 ml (1/3 cup) orange juice
- Zest of one orange
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
Directions
- Preheat the oven to 150ºC (300ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust flour.
- In an electric mixer, beat on medium speed the brown sugar, butter and the egg whites until obtain a homogeneous mixture. Pour the orange juice, orange zest and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a quite creamy mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature, sprinkle the cake with powdered sugar and serve.
