This is one of those recipes that your kids are always ready to eat … Everyone loves breaded turkey, serve with tomato rice. It’s an excellent combination.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Turkey steaks
● Lemon juice
● Garlic
● Egg
● Pepper
● Salt
● Breadcrumbs
● Vegetable oil
● Rice
● Tomato
● Onion
● Olive oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BREADED TURKEY:
Season the turkey steaks with lemon juice, sliced garlic, salt and pepper. Let marinate about two hours.
Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper; set aside.
For the rice: In a saucepan, add the olive oil, chopped garlic, chopped onion and the peeled tomatoes cut into small pieces. Cook over low heat until the tomato start to break down. Add the rice, season with some salt and stir. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
Turn off the heat and serve the breaded turkey with rice and lemon slices.
YOU MAY ALSO LIKE:
● Breaded chicken steaks
● Baked breaded cod
● Breaded fish loins
● Breaded hake loin
● Breaded stuffed steak
● Breaded rabbit
● Breaded escalopes
● Breaded pork steaks in the oven
● Breaded chicken
Breaded turkey
This is one of those recipes that your kids are always ready to eat … Everyone loves breaded turkey, serve with tomato rice. It’s an excellent combination.
(2 votes, 4.50 out of 5)
Ingredients
- 4 turkey steaks (about 600 grams (1 1/3 pounds))
- Juice of one lemon
- 4 cloves of garlic
- 1 egg
- Pepper (to taste)
- Salt (to taste)
- Breadcrumbs
- Vegetable oil for frying
- 250 grams (1 1/4 cups) rice
- 2 medium ripe tomatoes
- 1 medium onion
- 1 clove of garlic
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
For the rice:
Directions
- Season the turkey steaks with lemon juice, sliced garlic, salt and pepper. Let marinate about two hours.
- Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper; set aside.
- For the rice:
In a saucepan, add the olive oil, chopped garlic, chopped onion and the peeled tomatoes cut into small pieces. Cook over low heat until the tomato start to break down, stirring occasionally. Add the rice, season with some salt and stir. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes. - Turn off the heat and serve the breaded turkey with rice and lemon slices.
