Baked breaded cod

If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!

Baked breaded cod on a baking dish

INGREDIENTS FOR BAKED BREADED COD

Here you'll find all the ingredients needed to make this recipe:

Cod
Olive oil
Egg
Pepper
Bay leaf
Garlic
Breadcrumbs
Potatoes
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED BREADED COD

In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
Put the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes.
Put the potatoes and the cod on a baking dish, drizzle with the olive oil and garlic mixture and bake until golden brown, about 1 hour and 15 minutes. Potatoes and cod on a baking dish Potatoes and cod drizzled with olive oil mixture on a baking dish Remove the baking dish from the oven and serve.

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Baked breaded cod

Baked breaded cod on a baking dish

If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!

5.00 from 2 reviews


By
    Category: Cod, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 1:15 h
    Total Time: 1:25 h
    Ingredients: bay leaf, breadcrumbs, cod, eggs, garlic, olive oil, pepper, potatoes

    Ingredients

    • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 200 ml (about 1 cup) olive oil
    • 1 egg
    • Pepper (to taste)
    • 1 bay leaf
    • 6 cloves of garlic
    • Breadcrumbs
    • 1.2 kg (2 2/3 pounds) small potatoes
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
    3. Put the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes, stirring occasionally.
    4. Put the potatoes and the cod on a baking dish, drizzle with the olive oil and garlic mixture and bake until golden brown, about 1 hour and 15 minutes.
    5. Remove the baking dish from the oven and serve.
    Baked breaded cod
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 898
    Total Fat 51 g(65%)
    Saturated Fat 7.5 g(38%)
    Cholesterol 178 mg(59%)
    Sodium 268 mg(12%)
    Total Carbohydrate 48.5 g(18%)
    Protein 64 g
     

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