If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!
INGREDIENTS FOR BAKED BREADED COD
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Olive oil
● Egg
● Pepper
● Bay leaf
● Garlic
● Breadcrumbs
● Potatoes
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED BREADED COD
In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
Put the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes.
Put the potatoes and the cod on a baking dish, drizzle with the olive oil and garlic mixture and bake until golden brown, about 1 hour and 15 minutes.
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Baked breaded cod
If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!
5.00 from 2 reviews
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 200 ml (about 1 cup) olive oil
- 1 egg
- Pepper (to taste)
- 1 bay leaf
- 6 cloves of garlic
- Breadcrumbs
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
- Put the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes, stirring occasionally.
- Put the potatoes and the cod on a baking dish, drizzle with the olive oil and garlic mixture and bake until golden brown, about 1 hour and 15 minutes.
- Remove the baking dish from the oven and serve.
