Baked breaded cod

Baked breaded cod on a baking dish

If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cod
Olive oil
Egg
Pepper
Bay leaf
Garlic
Breadcrumbs
Potatoes
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED BREADED COD:

In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
Put the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes.
Put the potatoes and the cod on a baking dish, Potatoes and cod on a baking dish drizzle with the olive oil and garlic mixture Potatoes and cod drizzled with olive oil mixture on a baking dish and bake until golden brown, about 1 hour and 15 minutes. Remove the baking dish from the oven and serve.

Baked breaded cod

Baked breaded cod on a baking dish

If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cod, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:15 h
Total Time: 1:25 h
Ingredients: bay leaf, breadcrumbs, cod, eggs, garlic, olive oil, pepper, potatoes

Ingredients

  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 200 ml (about 1 cup) olive oil
  • 1 egg
  • Pepper (to taste)
  • 1 bay leaf
  • 6 cloves of garlic
  • Breadcrumbs
  • 1.2 kg (2 2/3 pounds) small potatoes
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
  3. Put the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes, stirring occasionally.
  4. Put the potatoes and the cod on a baking dish, drizzle with the olive oil and garlic mixture and bake until golden brown, about 1 hour and 15 minutes.
  5. Remove the baking dish from the oven and serve.
Baked breaded cod
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 898
Total Fat 51 g(65%)
Saturated Fat 7.5 g(38%)
Cholesterol 178 mg(59%)
Sodium 268 mg(12%)
Total Carbohydrate 48.5 g(18%)
Protein 64 g
 

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