Baked cod with potatoes and egg

Sometimes the simplest recipes are the most delicious! This tasty baked cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!

Baked cod with potatoes and egg on a baking dish

Baked cod with potatoes and egg on a platter

INGREDIENTS FOR BAKED COD WITH POTATOES AND EGG

Here you'll find all the ingredients needed to make this recipe:

Cod
Olive oil
White wine
Paprika
Pepper
Onion
Potatoes
Garlic
Eggs
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH POTATOES AND EGG

Step 1: Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Cod with potatoes, onion, chopped garlic, olive oil, white wine, pepper, paprika, eggs and salt on a baking dish Occasionally, drizzle the cod, the potatoes and the egg with the sauce.

Step 4: Turn off the oven and serve.

RECIPE VIDEO:

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Baked cod with potatoes and egg

Baked cod with potatoes and egg on a baking dish

Sometimes the simplest recipes are the most delicious! This tasty baked cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!

5.00 from 1 reviews


By
    Category: Cod, Main dishes, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 1:45 h
    Total Time: 1:55 h
    Ingredients: cod, eggs, garlic, olive oil, onion, paprika, pepper, potatoes, white wine

    Ingredients

    • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 150 ml (2/3 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 1/2 teaspoon paprika
    • 1/2 teaspoon pepper
    • 1 large onion
    • 1 kg (2 1/4 pounds) potatoes
    • 4 cloves of garlic
    • 2 eggs
    • 1 teaspoon salt

    Directions

    1. Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
    2. Preheat the oven to 180ºC (350ºF).
    3. On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce.
    4. Turn off the oven and serve.
    Baked cod with potatoes and egg
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 812
    Total Fat 40 g(52%)
    Saturated Fat 6 g(31%)
    Cholesterol 219 mg(73%)
    Sodium 283 mg(12%)
    Total Carbohydrate 45 g(16%)
    Protein 64.5 g
     

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