Baked cod with potatoes and egg Recipe

Jump to Recipe Jump to Video

Sometimes the simplest recipes are the most delicious! This tasty baked cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!

INGREDIENTS FOR BAKED COD WITH POTATOES AND EGG

Here you'll find all the ingredients needed to make this recipe:

● Cod
● Olive oil
● White wine
● Paprika
● Pepper
● Onion
● Potatoes
● Garlic
● Eggs
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH POTATOES AND EGG

Step 1: Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce.

Step 4: Turn off the oven and serve.

RECIPE VIDEO:

Baked cod with potatoes and egg

5.00 from 1 reviews

By Pedro Barbosa

PRINT RECIPE

Category: Cod, Main dishes, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy recipes

Servings:: 4

Prep Time: 10 m

Cook Time: 1:45 h

Total Time: 1:55 h

Ingredients: cod, eggs, garlic, olive oil, onion, paprika, pepper, potatoes, white wine

Ingredients

4 desalted cod steaks (about 1 kg (2 1/4 pounds))
150 ml (2/3 cup) olive oil
100 ml (1/2 cup) white wine
1/2 teaspoon paprika
1/2 teaspoon pepper
1 large onion
1 kg (2 1/4 pounds) potatoes
4 cloves of garlic
2 eggs
1 teaspoon salt

Directions

Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
Preheat the oven to 180ºC (350ºF).
On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce.
Turn off the oven and serve.