Sometimes the simplest recipes are the most delicious! This tasty baked salt cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED SALT COD WITH POTATOES AND EGG
Here you'll find all the ingredients needed to make this recipe:
- Cod - Salt cod steaks, soaked for 24 hours. Cod cut into pieces.
- Olive oil - Adds flavor and some creaminess to the sauce.
- White wine, salt, pepper, paprika and chopped garlic - For seasoning the cod and the potatoes.
- Onion - Sliced onion.
- Potatoes - Potatoes cut into pieces.
- Eggs - Boiled eggs cut into quarters.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED SALT COD WITH POTATOES AND EGG
Step 1: Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod cut into pieces. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes.
Step 4: Turn off the oven and serve.
TIPS FOR SOAK THE COD
1. Rinse the cod under cold water.
2. Place the cod with the skin facing up in a large bowl and cover it with cold water.
3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.
4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.
5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.
YOU MAY ALSO LIKE
- Cod with potatoes
- Salt cod stew with shrimp
- Cod au gratin
- Cod with mayonnaise
- Cod in the oven with potatoes, olive oil and lemon
- Simple cod in the oven
- Cod rice with poached eggs
- Fried cod with special sauce
- Baked cod with tomato and potatoes
- Cod stew
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Baked salt cod with potatoes and egg
Sometimes the simplest recipes are the most delicious! This tasty baked salt cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!
5.00 from 1 reviews
- 1 kg ((2 1/4 pounds)) salt cod steaks, soaked for 24 hours
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 large onion
- 1 kg (2 1/4 pounds) potatoes
- 4 cloves of garlic
- 2 eggs
- 1 teaspoon salt
- Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod cut into pieces. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce.
- Turn off the oven and serve.
