Baked salt cod with potatoes and egg Recipe

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Sometimes the simplest recipes are the most delicious! This tasty baked salt cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!

Baked salt cod with potatoes and egg on a baking dish

Ingredients
How to make (step-by-step with photos)
Tips
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Recipe video
Baked salt cod with potatoes and egg
Nutrition facts

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INGREDIENTS FOR BAKED SALT COD WITH POTATOES AND EGG

Here you'll find all the ingredients needed to make this recipe:

Cod - Salt cod steaks, soaked for 24 hours. Cod cut into pieces.
Olive oil - Adds flavor and some creaminess to the sauce.
White wine, salt, pepper, paprika and chopped garlic - For seasoning the cod and the potatoes.
Onion - Sliced onion.
Potatoes - Potatoes cut into pieces.
Eggs - Boiled eggs cut into quarters.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED SALT COD WITH POTATOES AND EGG

Step 1: Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod cut into pieces. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Cod with potatoes, onion, chopped garlic, olive oil, white wine, pepper, paprika, eggs and salt on a baking dish Occasionally, drizzle the cod, the potatoes and the egg with the sauce.

Step 4: Turn off the oven and serve.

TIPS FOR SOAK THE COD

1. Rinse the cod under cold water.

2. Place the cod with the skin facing up in a large bowl and cover it with cold water.

3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.

4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.

5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.

RECIPE VIDEO:

Baked salt cod with potatoes and egg

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Category: Main dishes, Recipes, Salt cod, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time: 10 m

Cook Time: 1:45 h

Total Time: 1:55 h

Ingredients

1 kg ((2 1/4 pounds)) salt cod steaks, soaked for 24 hours
150 ml (2/3 cup) olive oil
100 ml (1/2 cup) white wine
1/2 teaspoon paprika
1/2 teaspoon pepper
1 large onion
1 kg (2 1/4 pounds) potatoes
4 cloves of garlic
2 eggs
1 teaspoon salt

Directions

Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
Preheat the oven to 180ºC (350ºF).
On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod cut into pieces. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce.
Turn off the oven and serve.

Baked salt cod with potatoes and egg

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 812

Total Fat 40 g(52%)

Saturated Fat 6 g(31%)

Cholesterol 219 mg(73%)

Sodium 283 mg(12%)

Total Carbohydrate 45 g(16%)

Protein 64.5 g