A different way to prepare breaded turkey steaks… Filled with cheese and ham are an easy recipe and quite tasty, your kids gonna love it…
MAIN INGREDIENTS OF THIS RECIPE:
- Turkey steaks, cheese, ham, breadcrumbs, egg
HOW TO MAKE BREADED STUFFED STEAKS:
Season the steaks with some salt, pepper, lemon juice, nutmeg and sliced garlic. Let marinate for approximately 30 minutes.
Remove the marinade and place over the top of each steak a cheese slice and a ham slice. Roll the steaks and coat them in beaten egg and breadcrumbs. Secure the breaded steaks with two toothpicks
and fry them in hot oil. When the breaded steaks are fried, put them on a dish with absorbent paper. Serve with sautéed potatoes, lettuce and tomate salad.
YOU MAY ALSO LIKE:
- Breaded chicken steaks
- Breaded turkey
- Breaded fish loins
- Breaded cod in the oven
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 4 turkey steaks (about 600 grams (1 1/3 pounds))
- 4 cheese slices (about 80 grams (2 3/4 ounces))
- 4 ham slices (about 70 grams (2 1/2 ounces))
- Nutmeg (to taste)
- Pepper (to taste)
- 4 cloves of garlic
- Juice of one lemon
- Breadcrumbs
- 1 egg
- Salt (to taste)
- Vegetable oil for frying
Directions
- Season the steaks with some salt, pepper, lemon juice, nutmeg and sliced garlic. Let marinate for approximately 30 minutes.
- Remove the marinade and place over the top of each steak a cheese slice and a ham slice. Roll the steaks and coat them in beaten egg and breadcrumbs.
- Secure the breaded steaks with two toothpicks and fry them in hot oil. When the breaded steaks are fried, put them on a dish with absorbent paper.
- Serve with sautéed potatoes, lettuce and tomate salad.
