Breaded stuffed steak

A different way to prepare breaded turkey steaks… Filled with cheese and ham are an easy recipe and quite tasty, your kids gonna love it…

Breaded stuffed steak on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Turkey steaks
Cheese
Ham
Nutmeg
Pepper
Garlic
Lemon juice
Breadcrumbs
Egg
Salt
Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BREADED STUFFED STEAKS:

Season the steaks with some salt, pepper, lemon juice, nutmeg and sliced garlic. Let marinate for approximately 30 minutes.
Remove the marinade and place over the top of each steak a cheese slice and a ham slice. Roll the steaks and coat them in beaten egg and breadcrumbs. Secure the breaded steaks with two toothpicks and fry them in hot oil.Breaded stuffed steak secure with toothpicks on a plate When the breaded steaks are fried, place them on a dish with absorbent paper.
Serve with sautéed potatoes, lettuce and tomate salad.

Breaded stuffed steak

Breaded stuffed steak on a plate

A different way to prepare breaded turkey steaks… Filled with cheese and ham are an easy recipe and quite tasty, your kids gonna love it…

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 20 m
Total Time: 60 m
Ingredients: cheese, garlic, ham, lemon, nutmeg, pepper, turkey

Ingredients

  • 4 turkey steaks (about 600 grams (1 1/3 pounds))
  • 4 cheese slices (about 80 grams (2 3/4 ounces))
  • 4 ham slices (about 70 grams (2 1/2 ounces))
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 4 cloves of garlic
  • Juice of one lemon
  • Breadcrumbs
  • 1 egg
  • Salt (to taste)
  • Vegetable oil for frying

Directions

  1. Season the steaks with some salt, pepper, lemon juice, nutmeg and sliced garlic. Let marinate for approximately 30 minutes.
  2. Remove the marinade and place over the top of each steak a cheese slice and a ham slice. Roll the steaks and coat them in beaten egg and breadcrumbs.
  3. Secure the breaded steaks with two toothpicks and fry them in hot oil. When the breaded steaks are fried, place them on a dish with absorbent paper.
  4. Serve with sautéed potatoes, lettuce and tomate salad.
Breaded stuffed steak
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 384
Total Fat 17 g(26%)
Saturated Fat 7.5 g(38%)
Cholesterol 185 mg(62%)
Sodium 512 mg(21%)
Total Carbohydrate 2 g(1%)
Protein 53.5 g
 

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