Breaded stuffed steak

Breaded stuffed steak on a plate

A different way to prepare breaded turkey steaks… Filled with cheese and ham are an easy recipe and quite tasty, your kids gonna love it…

Category: Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:20 m
Total Time:60 m
Ingredients: cheese, garlic, ham, lemon, nutmeg, pepper, turkey
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Units: Metric (Units: US)


  • 4 turkey steaks (about 600 grams (1 1/3 pounds))
  • 4 cheese slices (about 80 grams (2 3/4 ounces))
  • 4 ham slices (about 70 grams (2 1/2 ounces))
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 4 cloves of garlic
  • Juice of one lemon
  • Breadcrumbs
  • 1 egg
  • Salt (to taste)
  • Vegetable oil for frying


  1. Season the steaks with some salt, pepper, lemon juice, nutmeg and sliced garlic. Let marinate for approximately 30 minutes.
  2. Remove the marinade and place over the top of each steak a cheese slice and a ham slice. Roll the steaks and coat them in beaten egg and breadcrumbs.
  3. Secure the breaded steaks with two toothpicksBreaded stuffed steak secure with toothpicks on a plate and fry them in hot oil. When the breaded steaks are fried, place them on a dish with absorbent paper.
  4. Serve with sautéed potatoes, lettuce and tomate salad.
Breaded stuffed steak
Nutrition facts
Serves 4
Per Serving:
Calories 384
Total Fat 17 g(26%)
Saturated Fat 7.5 g(38%)
Cholesterol 185 mg(62%)
Sodium 512 mg(21%)
Total Carbohydrate 2 g(1%)
Protein 53.5 g

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