Baked rice with meat and egg

Baked rice with meat and egg on a baking dish

Going to receive your family for dinner and want to prepare a simple recipe with excellent presentation? This baked rice with meat and egg is perfect for the occasion, your family will love it. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Minced beef, minced pork, olive oil, rice, egg, cream, béchamel sauce

HOW TO MAKE BAKED RICE WITH MEAT AND EGG:

Cook the eggs in a saucepan with water. When they are cooked, remove the peel and set aside.
Put 50 ml (1/4 cup) olive oil, chopped onion, peeled tomatoes cut into small chunks and two chopped garlic in a saucepan and cook over low heat until the tomato start to break down. Add the minced meat and season with salt, pepper and nutmeg. Stir and cook over low heat about 20 minutes.
Meanwhile, put the remaining olive oil and the chopped garlic in a saucepan and sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
In a bowl, combine the béchamel sauce, whipping cream and an egg yolk.
In a baking dish put one layer of rice, a layer of meat, and finally another layer of rice. Garnish with egg slices and drizzle with the béchamel mixture. Baked rice with meat and egg steps Bake until golden brown, about 50 minutes. Turn off the oven and serve.

Baked rice with meat and egg

Baked rice with meat and egg on a baking dish

Going to receive your family for dinner and want to prepare a simple recipe with excellent presentation? This baked rice with meat and egg is perfect for the occasion, your family will love it. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 10 m
Cook Time: 1:25 h
Total Time: 1:35 h
Ingredients: béchamel sauce, eggs, garlic, nutmeg, onion, pepper, rice, tomato, whipping cream

Ingredients

  • 200 grams (7 ounces) minced beef
  • 200 grams (7 ounces) minced pork
  • Pepper (to taste)
  • 2 eggs
  • 1 egg yolk
  • 1 medium onion
  • 100 ml (1/2 cup) olive oil
  • 2 medium ripe tomatoes
  • 250 grams (1 1/4 cups) rice
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • 3 cloves of garlic
  • Nutmeg (to taste)
  • Salt (to taste)
  • 150 ml (about 2/3 cup) béchamel sauce
  • Béchamel sauce recipe

Directions

  1. Cook the eggs in a saucepan with water. When they are cooked, remove the peel and set aside.
  2. Put 50 ml (1/4 cup) olive oil, chopped onion, peeled tomatoes cut into small chunks and two chopped garlic in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the minced meat and season with salt, pepper and nutmeg. Stir and cook over low heat about 20 minutes, stirring occasionally.
  3. Meanwhile, put the remaining olive oil and the chopped garlic in a saucepan and sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
  4. Preheat the oven to 180ºC (350ºF).
  5. In a bowl, combine the béchamel sauce, whipping cream and an egg yolk.
  6. In a baking dish put one layer of rice, a layer of meat, and finally another layer of rice. Garnish with egg slices and drizzle with the béchamel mixture. Bake until golden brown, about 50 minutes.
  7. Turn off the oven and serve.
Baked rice with meat and egg
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 634
Total Fat 35.5 g(46%)
Saturated Fat 10 g(50%)
Cholesterol 156 mg(52%)
Sodium 265 mg(12%)
Total Carbohydrate 47.5 g(17%)
Protein 31 g
 

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