Baked rice with meat and egg Recipe

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Going to receive your family for dinner and want to prepare a simple recipe with excellent presentation? This baked rice with meat and egg is perfect for the occasion, your family will love it. Bon appetit!!!

Baked rice with meat and egg on a baking dish

INGREDIENTS FOR BAKED RICE WITH MEAT AND EGG

Here you'll find all the ingredients needed to make this recipe:

● Ground beef
● Ground pork
● Pepper
● Eggs
● Egg yolk
● Onion
● Olive oil
● Tomato
● Rice
● Whipping cream
● Garlic
● Nutmeg
● Salt
● Béchamel sauce

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED RICE WITH MEAT AND EGG

Cook the eggs in a saucepan with water. When they are cooked, remove the peel and set aside.
In a saucepan, add 50 ml (1/4 cup) olive oil, chopped onion, peeled tomatoes cut into small chunks and two chopped garlic. Cook over low heat until the tomato start to break down. Add the meat and season with salt, pepper and nutmeg. Stir and cook over low heat about 20 minutes.
Meanwhile, in a saucepan, add the remaining olive oil and the chopped garlic. Sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
In a bowl, combine the béchamel sauce, whipping cream and an egg yolk.

In a baking dish place one layer of rice, a layer of meat, and finally another layer of rice. Garnish with egg slices and drizzle with the béchamel mixture. Bake until golden brown, about 50 minutes.
Turn off the oven and serve.

Baked rice with meat and egg

5.00 from 1 reviews

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Category:Main dishes, Meat, Recipes, Rice

Cuisine: Portuguese

Difficulty: Easy

Servings: 5

Prep Time:10 m

Cook Time:1:25 h

Total Time:1:35 h

Ingredients

200 grams (7 ounces) ground beef
200 grams (7 ounces) ground pork
Pepper (to taste)
2 eggs
1 egg yolk
1 medium onion
100 ml (1/2 cup) olive oil
2 medium ripe tomatoes
250 grams (1 1/4 cups) rice
100 ml (1/4 pint (118 ml)) whipping cream
3 cloves of garlic
Nutmeg (to taste)
Salt (to taste)
150 ml (about 2/3 cup) béchamel sauce

Béchamel sauce recipe

Directions

Cook the eggs in a saucepan with water. When they are cooked, remove the peel and set aside.
In a saucepan, add 50 ml (1/4 cup) olive oil, chopped onion, peeled tomatoes cut into small chunks and two chopped garlic. Cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with salt, pepper and nutmeg. Stir and cook over low heat about 20 minutes, stirring occasionally.
Meanwhile, in a saucepan, add the remaining olive oil and the chopped garlic. Sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
Preheat the oven to 180ºC (350ºF).
In a bowl, combine the béchamel sauce, whipping cream and an egg yolk.
In a baking dish place one layer of rice, a layer of meat, and finally another layer of rice. Garnish with egg slices and drizzle with the béchamel mixture. Bake until golden brown, about 50 minutes.
Turn off the oven and serve.