If you have little time and want to prepare a simple and tasty meal this turkey steaks recipe with onions is ideal for you! It’s easy to prepare and perfect for a quick dinner on a weekday.
Servings:: 4
Prep Time:5 m
Cook Time:15 m
Total Time:35 m
Ingredients: bay leaf, garlic, olive oil, onion, parsley, pepper, red pepper sauce, turkey, white wine
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- Turkey steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 3 cloves of garlic
- Pepper (to taste)
- 1 tablespoon red pepper sauce
- 50 ml (1/4 cup) olive oil
- Bay leaf (to taste)
- 100 ml (1/2 cup) white wine
- Parsley (to taste)
- Salt (to taste)
Directions
- Season the steaks with a little salt, bay leaf, pepper, red pepper sauce and white wine. Let marinate for about 15 minutes.
- Place the olive oil, the onions cut into round slices and the whole garlic in a frying pan and saute until the onion start to turn slightly golden brown, stirring occasionally. Add the steaks with the marinade and cook over medium-low heat about 10 to 12 minutes.
- Turn off the heat, sprinkle with parsley and serve the steaks with white rice or fries.
Turkey steaks with onions
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 364
Total Fat 18.5 g(23%)
Saturated Fat 3.5 g(19%)
Cholesterol 95 mg(34%)
Sodium 180 mg(8%)
Total Carbohydrate 7 g(2%)
Protein 37.5 g
