These delicious and easy turkey steak recipe only takes 15 minutes to cook in the skillet! It's the perfect recipe for a quick weekday dinner.
Who doesn't like quick and tasty recipes? These tender, juicy turkey steaks only take 15 minutes to cook in the skillet and are simply delicious.
They're perfect for those days when you're out of ideas for what to make for dinner and when you're short on time! It's a quick, easy and delicious meal that your family and especially your kids will love.
If you want an even quicker recipe, you can skip the marinade and in just 20 minutes you have these delicious turkey steaks ready to serve!
You can serve these delicious turkey steaks with Green peas rice, Oven roasted potatoes, Carrot rice or Mashed potatoes. I hope you enjoy this recipe as much as we do!
If you like turkey recipes, check out this delicious Creamy turkey stroganoff, Roasted turkey leg with honey and spices or this Spaghetti with turkey and peas recipe.
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INGREDIENTS FOR EASY TURKEY STEAK
Here you'll find all the ingredients needed to make this recipe:
- Turkey steaks - The main ingredient of this recipe. Tender and tasty.
- Sliced onion, garlic and olive oil - To sauté and flavor.
- Pepper, sweet red pepper paste, bay leaf, white wine and salt - For the marinade. Ingredients that add color and flavor to the recipe.
- Chopped parsley - Adds a very nice fresh flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY TURKEY STEAK
Step 1: Season the steaks with salt, bay leaf, pepper, sweet red pepper paste and white wine. Let marinate for about 15 minutes.
Step 2: In a large skillet, pour the olive oil, sliced onions and the peeled garlic. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.
Step 3: Add the steaks with the marinade and cook over medium-low heat for about 10-12 minutes.
Step 4: Turn off the heat, sprinkle with chopped parsley and serve.
RECIPE TIPS
1. If you want an even healthier recipe, you can replace sweet red pepper paste for fresh tomatoes to make the sauce (2 medium ripe tomatoes).
2. If you want to eat the steaks later or another day, store the steaks in the refrigerator in an airtight container (don't forget to let the steaks cool completely before storing in the refrigerator).
Never store the steaks for more than 2 days in the refrigerator. After this period, it may begin to lose quality and develop microorganisms.
3. Our suggestion is to marinate the steaks for 15 or 30 minutes. If you're short on time you can skip the marinade, the steaks won't be as tasty but in just 20 minutes you'll have the recipe ready to serve.
4. To make the turkey steaks more tender and juicy, cook the steaks over medium-low heat.
5. You can also season the steaks with fresh thyme or chopped rosemary. It always depends on your personal taste.
YOU MAY ALSO LIKE
- Steaks in tomato sauce
- Stewed turkey steaks
- Baked chicken steaks with lemon
- Turkey steaks with peppers and rice
- Turkey steaks with lemon, honey and cinnamon
- Breaded stuffed steaks
- Steaks with creamy sauce
- Stuffed turkey steaks
- Chicken steaks with coffee sauce
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Easy Turkey Steak
These delicious and easy turkey steak recipe only takes 15 minutes to cook in the skillet! It's the perfect recipe for a quick weekday dinner.
4.50 from 4 reviews
- Turkey steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 3 cloves of garlic
- Pepper (to taste)
- 1 tablespoon sweet red pepper paste
- 50 ml (1/4 cup) olive oil
- Bay leaf (to taste)
- 100 ml (1/2 cup) white wine
- Parsley (to taste)
- 1 teaspoon salt
- Season the steaks with salt, bay leaf, pepper, sweet red pepper paste and white wine. Let marinate for about 15 minutes.
- In a large skillet, pour the olive oil, sliced onions and the peeled garlic. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.
- Add the steaks with the marinade and cook over medium-low heat for about 10-12 minutes.
- Turn off the heat, sprinkle with chopped parsley and serve.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
