If you have little time and want to prepare a simple and tasty meal this turkey steaks recipe with onions is ideal for you! It’s easy to prepare and perfect for a quick dinner on a weekday.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Turkey steaks
- Onion
- Garlic
- Pepper
- Sweet red pepper paste
- Olive oil
- Bay leaf
- White wine
- Parsley
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TURKEY STEAKS WITH ONIONS
Step 1: Season the steaks with a little salt, bay leaf, pepper, sweet red pepper paste and white wine. Let marinate for about 15 minutes.
Step 2: In a frying pan, add the olive oil, the sliced onions and the peeled garlic. Sauté on a low heat until the onion start to turn slightly golden brown. Add the steaks with the marinade and cook over medium-low heat about 10 to 12 minutes.
Step 3: Turn off the heat, sprinkle with parsley and serve the steaks with white rice or fries.
YOU MAY ALSO LIKE
- Stewed turkey steaks
- Turkey steaks with peppers and rice
- Breaded stuffed steak
- Stuffed turkey steaks
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Turkey steaks with onions
If you have little time and want to prepare a simple and tasty meal this turkey steaks recipe with onions is ideal for you! It’s easy to prepare and perfect for a quick dinner on a weekday.
4.50 from 4 reviews
- Turkey steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 3 cloves of garlic
- Pepper (to taste)
- 1 tablespoon sweet red pepper paste
- 50 ml (1/4 cup) olive oil
- Bay leaf (to taste)
- 100 ml (1/2 cup) white wine
- Parsley (to taste)
- Salt (to taste)
- Season the steaks with a little salt, bay leaf, pepper, sweet red pepper paste and white wine. Let marinate for about 15 minutes.
- In a frying pan, add the olive oil, the sliced onions and the peeled garlic. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the steaks with the marinade and cook over medium-low heat about 10 to 12 minutes.
- Turn off the heat, sprinkle with parsley and serve the steaks with white rice or fries.
