Who doesn't like simple and homemade cakes? Prepare this delicious homemade cinnamon and milk cake and serve it for breakfast. They are traditional cakes, with few ingredients that everyone likes. Bon appetit!!!
INGREDIENTS FOR HOMEMADE CINNAMON AND MILK CAKE
Here you'll find all the ingredients needed to make this recipe:
● Dark brown sugar
● All-purpose flour
● Milk
● Liquid caramel
● Eggs
● Cinnamon powder
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CINNAMON AND MILK CAKE
On a bowl, mix the flour, cinnamon and baking powder. Add the brown sugar, eggs, liquid caramel, milk and whisk until obtain a homogeneous and creamy mixture.
Remove the cake from the oven and unmold. Let cool completely and serve.
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Homemade cinnamon and milk cake
Who doesn't like simple and homemade cakes? Prepare this delicious homemade cinnamon and milk cake and serve it for breakfast. They are traditional cakes, with few ingredients that everyone likes. Bon appetit!!!
5.00 from 2 reviews
- 150 grams (about 1 cup) dark brown sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 100 ml (1/2 cup) milk
- 1 tablespoon liquid caramel
- 2 eggs
- 1 tablespoon cinnamon powder
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- On a bowl, mix the flour, cinnamon and baking powder. Add the brown sugar, eggs, liquid caramel, milk and whisk until obtain a homogeneous and creamy mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool completely and serve.
