Homemade cinnamon and milk cake Recipe

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Who doesn't like simple and homemade cakes? Prepare this delicious homemade cinnamon and milk cake and serve it for breakfast. They are traditional cakes, with few ingredients that everyone likes. Bon appetit!!!

Homemade cinnamon and milk cake on a platter

INGREDIENTS FOR HOMEMADE CINNAMON AND MILK CAKE

Here you'll find all the ingredients needed to make this recipe:

● Dark brown sugar
● All-purpose flour
● Milk
● Liquid caramel
● Eggs
● Cinnamon powder
● Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HOMEMADE CINNAMON AND MILK CAKE

On a bowl, mix the flour, cinnamon and baking powder. Add the brown sugar, eggs, liquid caramel, milk and whisk until obtain a homogeneous and creamy mixture. Pour the mixture into the prepared tin and bake for about 30 to 35 minutes.
Remove the cake from the oven and unmold. Let cool completely and serve.

Homemade cinnamon and milk cake

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Category:Breakfast, Cakes, Desserts, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:20 m

Cook Time:35 m

Total Time:55 m

Ingredients

150 grams (about 1 cup) dark brown sugar
200 grams (1 1/2 cups) all-purpose flour
100 ml (1/2 cup) milk
1 tablespoon liquid caramel
2 eggs
1 tablespoon cinnamon powder
1 teaspoon baking powder

Directions

Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
On a bowl, mix the flour, cinnamon and baking powder. Add the brown sugar, eggs, liquid caramel, milk and whisk until obtain a homogeneous and creamy mixture.
Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
Remove the cake from the oven and unmold. Let cool completely and serve.

Homemade cinnamon and milk cake

Nutrition facts

Serves 12 slices

Per Serving:

% DAILY VALUE

Calories 125

Total Fat 1 g(1%)

Saturated Fat 0.5 g(2%)

Cholesterol 28 mg(9%)

Sodium 19 mg(1%)

Total Carbohydrate 26 g(9%)

Protein 3 g