Butter and milk cake

Butter and milk cake on a platter

Want to prepare a simple cake for breakfast? This delicious butter and milk cake is very simple to prepare, has few ingredients and excellent presentation. Your kids will love it!

Butter and milk cake on a platter

MAIN INGREDIENTS OF THIS RECIPE:

- Butter, milk, flour, eggs, granulated sugar

HOW TO MAKE BUTTER AND MILK CAKE:

Beat the sugar, eggs and the butter until obtain a creamy mixture. Pour the milk and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture. Pour the mixture into the prepared tin and bake about 35 minutes. Remove the cake from the oven, unmold, allow to cool to room temperature and serve.

Butter and milk cake stepsSlices of butter and milk cake on a plate

YOU MAY ALSO LIKE:

- Banana cake
- Chocolate cake with blueberry jam
- Strawberry cake
- Apple, lemon and cinnamon cake

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: butter, eggs, flour, milk
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 grams (1/2 cup) butter to room temperature
  • 150 grams (2/3 cup) granulated sugar
  • 3 eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 100 ml (1/2 cup) milk
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and line with parchment paper.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Pour the milk and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a quite creamy mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Remove the cake from the oven, unmold, allow to cool to room temperature and serve.
Butter and milk cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 188
Total Fat 8 g(11%)
Saturated Fat 5 g(24%)
Cholesterol 60 mg(20%)
Sodium 68 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 3.5 g
 

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