Want to prepare a simple cake for breakfast? This delicious butter milk cake is very simple to prepare, has few ingredients and excellent presentation. Your kids will love it!
MAIN INGREDIENTS OF THIS RECIPE:
- Butter, milk, flour, eggs, granulated sugar
HOW TO MAKE BUTTER MILK CAKE:
Beat the sugar, eggs and the butter until obtain a creamy mixture. Pour the milk and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture. Pour the mixture into the prepared tin and bake about 35 minutes. Remove the cake from the oven, unmold, allow to cool to room temperature and serve.
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RECIPE VIDEO:
(3 votes, 4.33 out of 5)Ingredients
- 100 grams (1/2 cup) butter to room temperature
- 150 grams (2/3 cup) granulated sugar
- 3 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and line with parchment paper.
- In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Pour the milk and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a quite creamy mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from the oven, unmold, allow to cool to room temperature and serve.
