Want to prepare a simple cake for breakfast? This delicious butter milk loaf cake is very simple to prepare, has few ingredients and excellent presentation.
Tasty and very simple to prepare. This butter milk loaf cake has few ingredients and is a very fluffy cake. Your kids will love it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Butter - Makes the cake soft and tastier.
- Granulated sugar - To sweeten and flavor.
- Eggs - Makes the cake more soft and fluffy.
- All-purpose flour - Gives consistency and is the base of the dough.
- Milk - Makes the cake soft and fluffy.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BUTTER MILK LOAF CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine and line with parchment paper.
Step 2: Beat the sugar, eggs and the butter until obtain a creamy mixture. Pour the milk and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.
Step 3: Pour the mixture into the prepared tin and bake about 35 minutes.
Step 4: Remove the cake from the oven, unmold, allow to cool to room temperature and serve.
TIPS FOR BUTTER MILK LOAF CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
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Butter milk loaf cake
Want to prepare a simple cake for breakfast? This delicious butter milk loaf cake is very simple to prepare, has few ingredients and excellent presentation.
4.50 from 4 reviews
- 100 grams (1/2 cup) butter to room temperature
- 150 grams (2/3 cup) granulated sugar
- 3 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and line with parchment paper.
- In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Pour the milk and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a quite creamy mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from the oven, unmold, allow to cool to room temperature and serve.
